15810 100 Avenue NW · GLENWOOD
12 février 2026
RéussiAucune infraction trouvée
A Food Fair se trouve dans le quartier GLENWOOD. GLENWOOD, Edmonton compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 65 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 12 février 2025, avec 7 réussites et 1 fermeture au dossier.
1. The ventilation hood (canopy) has an accumulation of grease and soot, particularly above the grill. The service sticker indicates the ventilation hood was due for servicing in April 2025. Please ensure the hood is cleaned and a servicing appointment is booked to prevent contamination and fire hazards.
The following equipment requires cleaning to remove accumulated dirt and food debris:, , Food carts, Dough mixer head
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
1. A staff member’s phone was observed on a cutting board in the main kitchen. The operator was instructed to relocate the phone immediately, and the cutting board was washed and sanitized. All staff personal belongings must be stored away from food, food-contact equipment, and food preparation areas., , 2. Bags of rice and potatoes were observed stored directly on the floor in the dry storage room. These were relocated by the operator. All food items must be stored at least 6 inches off the floor to prevent contamination from dirt, moisture, or pests.
The food handling permit on display expired October 2025. Ensure the current permit is printed and posted in a location visible to customers.
1. The ventilation hood (canopy) has an accumulation of grease and soot, particularly above the grill. The service sticker indicates the ventilation hood was due for servicing in April 2025. Please ensure the hood is cleaned and a servicing appointment is booked to prevent contamination and fire hazards., , 2. The dump sink faucet was observed leaking, and the sanitizer dispensers connected to the sink were also leaking. The operator indicated that a service request has already been submitted for repairs. Please ensure these are repaired promptly.
The following equipment requires cleaning to remove accumulated dirt and food debris:, , Dishwasher (interior and exterior), Food carts, Dough mixer head
Required chlorine and Quats test papers.
Dishwasher was not dispensing 100PM of chlorine sanitizer., Tested 3X. Sanitizer strength maybe low.
Required chlorine and Quats test papers.
Dishwasher was not dispensing 100PM of chlorine sanitizer., Tested 3X. Sanitizer strength maybe low.
Required chlorine and Quats test papers.
Additional cleaning for following item/area, - Ceiling tiles in kitchen -> observed some accumulation of dust/debris., - Dish pit area -> wall surfaces and under the dish area., - Shelving and tray under the Avantco brand equipment in kitchen.
Observed a bag of potatoes directly on the floor of the kitchen., , Observed a couple bags of rice directly on the floor in the storage room.
Observed approx. 3- 4 spray bottles with no labels for it's content inside.
Dishwasher was not dispensing 100PM of chlorine sanitizer., Tested 3X. Sanitizer strength maybe low.
Required chlorine and Quats test papers.
Additional cleaning required exhaust system filters. Observed accumulation of grease and debris.
Additional cleaning for following item/area, - Ceiling tiles in kitchen -> observed some accumulation of dust/debris., - Dish pit area -> wall surfaces and under the dish area., - Shelving and tray under the Avantco brand equipment in kitchen.