15726 100 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Bangkok Kitchen Thai se trouve dans le quartier GLENWOOD. GLENWOOD, Edmonton compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juillet 2026, 67 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Esso 37842H - Food Store
BRITANNIA YOUNGSTOWN
Ce restaurant a été inspecté 6 fois depuis le 29 août 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Several containers, including portioned raw chicken, tofu, and minced garlic, were stored above the fill line in the prep cooler and measured at 9 °C. The operator was instructed to move the items to the cooler. Potentially hazardous food under refrigeration must be stored at 4 °C or below at all times and food must not be stored above the fill line.
There were no paper towels at the hand sink in the main kitchen. The paper towel dispenser was refilled by the operator. Hand sinks must be fully stocked at all times.
The posted food handling permit expired in January 2025. Please print and display the current food handling permit in a conspicuous location for customers.
Aucune infraction
1 infraction
Dishwasher - Hi temp max 63C (checked 3X) not reaching required plate level temp of 71C or hotter. Reagents noted were detergent and chlorine sanitizer - 0ppm of chlorine detected. Please contact technician to check.
5 infractions
Observed 2 small inserts of portioned raw chicken bags stored above items such as a pot of curry and container of lime and lemons inside prep cooler.
Observed isopropyl alcohol container, finish brand dishwasher, and lysol spray next to food items such as condiment sauces and dried food ingredients on shelving next to dishwasher.
Observed a medium size pot full of hot green curry being left out to cool. , , Cool foods safely by: dividing food into smaller portions or pieces. Large food items take longer to cool. Using a quick-chill unit, an ice bath or stirring with frozen ice wand. ,
5 infractions
Cooked ginger beef was observed at room temperature at 24C. Owner indicated the ginger beef was cooked the night before and is cooled overnight. High risk food items are required to be cooled within 2h and then placed into a fridge. Use shallow bins/containers to ensure food is cooled quickly after being cooked. Ginger beef was discarded and adulterated at the time of inspection.
Containers of teriyaki sauce were stored on the floor. Please store all food items off the floor. Corrected on-site.
Chlorine test strips were unable to be located. Please purchase chlorine test strips to confirm the sanitizer is measuring at 100 ppm chlorine.
Dishwasher - Hi temp max 63C (checked 3X) not reaching required plate level temp of 71C or hotter. Reagents noted were detergent and chlorine sanitizer - 0ppm of chlorine detected. Please contact technician to check.
Current test papers appear to measure pH. Please purchase chlorine test papers capable of measuring more than 200ppm., , Cited on 2023 -09-05 Chlorine test strips were unable to be located. Please purchase chlorine test strips to confirm the sanitizer is measuring at 100 ppm chlorine.
Food permit posted has expired in 2021. Please post the updated copy of your food permit.
Wood is used as shelving in the standing fridge. Please remove/discard the wood. You can use shelving that is smooth, easy to clean, and impervious to moisture including stainless steel or hard plastic.