1102A Highway 9 S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
barBURRITO
Ce restaurant a été inspecté 17 fois depuis le 29 septembre 2023, avec 9 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Black mold-like particles observed on caulking material along the edge of the 2-compartment sink by the wall., , , Remove the old caulk entirely and replace it with a new, mold-resistant material., Please send photos to the undersigned officer when repair is completed.
3 infractions
There was no probe thermometer available during the inspection., Cooler temperatures must be checked and recorded at least once daily to ensure they are maintained at the correct temperature., Staff must verify and document the internal cooking, hot holding, and reheating temperatures of foods. , Temperature of hot held food must be at 60 C or higher. Cooking and reheating temperatures must be verified to ensure foods reach a minimum internal temperature of 74°C or higher. , , Ensure functional thermometer is available to verify internal temperature of cooked and hot held food.
The areas under the prep cooler, prep cooler, stove and griller appeared dirty and greasy. These areas require a thorough cleaning. A written cleaning schedule is required. Some tasks must be completed daily, while others may be completed less frequently based on operational needs and risk.
Wall area by the two-compartment sink and grill/fryer station appeared dirty., , Clean
Aucune infraction
Aucune infraction
1 infraction
1. A section of the Ventilation canopy appeared to be dirty and greasy at the time of inspection., 2. The ceiling area above the stove (vent) appeared dusty., 3. Wall by the hot holding unit appeared dusty., , Clean
Aucune infraction
1 infraction
Ventilation canopy appeared dirty and greasy at the time of inspection.
Aucune infraction
1 infraction
Ventilation canopy appeared dirty and greasy at the time of inspection., , Clean, , , Clean utensils stored in a sanitary condition at the time of inspection.
Aucune infraction
2 infractions
A few flies were observed in the facility at the time of inspection., , Ensure to come up with a plan and contact a certified pest control company to control the flies in the facility.
- Ventilation canopy appeared to be dirty and greasy at the time of inspection., , Clean, , *The facility was found to be clean at the time of this inspection.
3 infractions
There was no sanitizer test strips available at the time of inspection., , Ensure appropriate test strips are available to check concentration of sanitizer and to monitor equipment sanitizing strength.
A few flies were observed in the facility at the time of inspection., , Ensure to come up with a plan and contact a certified pest control company to control the flies in the facility.
- Ventilation canopy appeared to be dirty and greasy at the time of inspection., , Clean, , *The facility was found to be clean at the time of this inspection.
Aucune infraction
2 infractions
Facility food handling permit posted on site expires April 2024. Staff onsite not aware of the document. Facility owner was not available at the time of inspection., , Ensure permit is processed to validate facility operational status. , Ensure to post permit onsite
- Wall area behind the 2-copartment sink not maintained in a clean and sanitary condition., - Edges of the washing machine beside the 2-compartment sink appeared dusty with wash towels spread on it to dry., , *Clean and ensure wash clothes are dry and stored in a sanitary condition.,
1 infraction
A section of the ceiling in the kitchen appeared dusty. Staff cleaned off the dusty area during the inspection., , Ensure food preparation area is maintained in a clean and sanitary condition at all times to prevent food contamination.
2 infractions
All coolers and freezer temperature were adequate at the time of inspection. In- line cooler temperature was 3.4 C., Observes staff brought out two bags of shrimps and placed them in a bowl of water in the sink area, thus improperly the shrimps are improperly thawed. , Guidance was provided to staff on proper thawing of food. Shrimps were then placed under cold running water to thaw during the inspection.,
Mechanical dishwasher - chlorine sanitizer concentration was at 0 ppm when tested, thus utensils are not being adequately sanitized when the equipment was run at the time of the inspection. Operator cleaned equipment and replaced sanitizing tubes. Sanitizing strength for the low temp mechanical dish washing equipment was at 100 ppm after the repair - Corrected during inspection., ,