105 1 Street W
17 juin 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 20 juin 2024, avec 5 réussites et 1 fermeture au dossier.
Permit posted onsite expired May 31, 2025. Owner was not available at the time of inspection., , Ensure valid permit is available and posted in the facility where it can be easily cited.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection., , *Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- Temperature of the hot dogs inside the hot dog equipment was at 55 C. , - No thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold., , Ice Cream Freezers temperature; -12 C; -21 C; -18 C., Cooler: 3.4 C, ,
No sanitizer test strips available at the time of inspection., , *Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.
No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection., , *Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- Temperature of the hot dogs inside the hot dog equipment was at 55 C. , - No thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold., , Ice Cream Freezers temperature; -12 C; -21 C; -18 C., Cooler: 3.4 C, ,
No sanitizer test strips available at the time of inspection., , *Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.