105 1 Street W
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Riverside Value Drug Mart
Ce restaurant a été inspecté 8 fois depuis le 18 juillet 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
There was no thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold.
Food handling permit posted onsite expired May 31, 2026. Owner of the facility was not available at the time of inspection, staff mentioned that she will be back on Friday., Ensure valid permit for the operation of the facility is posted on site where it can be easily cited.
Aucune infraction
1 infraction
Permit posted onsite expired May 31, 2025. Owner was not available at the time of inspection., , Ensure valid permit is available and posted in the facility where it can be easily cited.
Aucune infraction
3 infractions
No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection., , *Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- Temperature of the hot dogs inside the hot dog equipment was at 55 C. , - No thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold., , Ice Cream Freezers temperature; -12 C; -21 C; -18 C., Cooler: 3.4 C, ,
3 infractions
No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection., , *Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- Temperature of the hot dogs inside the hot dog equipment was at 55 C. , - No thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold., , Ice Cream Freezers temperature; -12 C; -21 C; -18 C., Cooler: 3.4 C, ,
Aucune infraction
No sanitizer test strips available at the time of inspection., , *Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.
No sanitizer test strips available at the time of inspection., , *Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.