60 1 Avenue West
This restaurant has been inspected 3 times since July 5, 2024, with 3 passes and 0 closures on record.
Beans and chicken in the hot holding unit measured 48 to 50 degrees Celsius. Chicken and beans were reheated on the stove. The fridge ambient temperature middle shelf measured 4 degrees Celsius and the bottom shelf measured 10 degrees Celsius. Food was re-arranged to place cooked meat in the centre and vegetables on the bottom and items were removed to allow for better air circulation of the fridge.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.