105 1 Street W
This restaurant has been inspected 5 times since June 20, 2024, with 5 passes and 0 closures on record.
Permit posted onsite expired May 31, 2025. Owner was not available at the time of inspection., , Ensure valid permit is available and posted in the facility where it can be easily cited.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection., , *Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- Temperature of the hot dogs inside the hot dog equipment was at 55 C. , - No thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold., , Ice Cream Freezers temperature; -12 C; -21 C; -18 C., Cooler: 3.4 C, ,
No sanitizer test strips available at the time of inspection., , *Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.
No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection., , *Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- Temperature of the hot dogs inside the hot dog equipment was at 55 C. , - No thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold., , Ice Cream Freezers temperature; -12 C; -21 C; -18 C., Cooler: 3.4 C, ,
No sanitizer test strips available at the time of inspection., , *Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.