105 1 Street W
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Riverside Value Drug Mart
This restaurant has been inspected 8 times since July 18, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
There was no thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold.
Food handling permit posted onsite expired May 31, 2026. Owner of the facility was not available at the time of inspection, staff mentioned that she will be back on Friday., Ensure valid permit for the operation of the facility is posted on site where it can be easily cited.
No violations
1 violation
Permit posted onsite expired May 31, 2025. Owner was not available at the time of inspection., , Ensure valid permit is available and posted in the facility where it can be easily cited.
No violations
3 violations
No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection., , *Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- Temperature of the hot dogs inside the hot dog equipment was at 55 C. , - No thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold., , Ice Cream Freezers temperature; -12 C; -21 C; -18 C., Cooler: 3.4 C, ,
3 violations
No prepared sanitizer onsite at the time of inspection. Operator is new and not aware of the chemicals use by owner, he was using soap and water for cleaning and sanitizing of utensils and surfaces at the time of inspection., , *Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
- Temperature of the hot dogs inside the hot dog equipment was at 55 C. , - No thermometer available to check temperature of hot dogs at the time of inspection., , * Ensure the food is adequately cooked to appropriate temperature., * Provide functional thermometer to use in the facility to ensure food temperature is adequate and maintained at appropriate temperature of 60 C and above when food is on hold., , Ice Cream Freezers temperature; -12 C; -21 C; -18 C., Cooler: 3.4 C, ,
No violations
No sanitizer test strips available at the time of inspection., , *Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.
No sanitizer test strips available at the time of inspection., , *Ensure appropriate sanitizer test strips are available to check that sanitizer strength is adequate for effective cleaning and sanitizing of utensils and surfaces.