2 - 626 8 Street
14 janvier 2026
RéussiThere are trays with packaged food directly on the floor in the walk-in-cooler. Store at least 6 inches off the floor, preferably on a shelf so that the floor underneath can be more easily cleaned.
Food permit is not on public display. Ensure current food permit is on display where patrons can see it.
The edge of the wood bar top is chipping; could cause contamination of drinks/ice. To be repaired or replaced., , The finish is wearing off the surface of some of the white shelving in the bar (used to store glasses). Repaint/refinish the shelving so is easily cleanable and impervious to moisture., , The wall behind the sink in the bar used to rinse items is damaged. Please repair. Backsplash should be present here., , The dishwasher drain board is taped up. Please repair so that it does not have to be held together with tape.
There was a plastic food container with a cracked edge. Discard container., , Some of the plastic spatulas are chipped. Please discard., , The brown cutting board used in the bar is grooved (not easily cleanable and small shavings of plastic could end up in the food). Please replace the cutting board.
The following areas/items need cleaning:, -floor around legs of the cooking equipment where some debris is accumulating, -dish racks for the dishwasher, -pipes along ceiling (dust accummulation), , Clean these areas/items.
Ce restaurant a été inspecté 2 fois depuis le 8 janvier 2026, avec 2 réussites et 1 fermeture au dossier.
There are trays with packaged food directly on the floor in the walk-in-cooler. Store at least 6 inches off the floor, preferably on a shelf so that the floor underneath can be more easily cleaned.
Food permit is not on public display. Ensure current food permit is on display where patrons can see it.
The edge of the wood bar top is chipping; could cause contamination of drinks/ice. To be repaired or replaced., , The finish is wearing off the surface of some of the white shelving in the bar (used to store glasses). Repaint/refinish the shelving so is easily cleanable and impervious to moisture., , The wall behind the sink in the bar used to rinse items is damaged. Please repair. Backsplash should be present here., , The dishwasher drain board is taped up. Please repair so that it does not have to be held together with tape.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was a plastic food container with a cracked edge. Discard container., , Some of the plastic spatulas are chipped. Please discard., , The brown cutting board used in the bar is grooved (not easily cleanable and small shavings of plastic could end up in the food). Please replace the cutting board.
The following areas/items need cleaning:, -floor around legs of the cooking equipment where some debris is accumulating, -dish racks for the dishwasher, -pipes along ceiling (dust accummulation), , Clean these areas/items.
The sink & surface sanitizer was not dispensing at a strong enough concentration. 100ppm chlorine solution made up for use until dispenser fixed.
No cooling logs are being done when cooling large volumes of high risk foods (e.g. soups). Maintain cooling logs., , No temperature logs are being maintained of the fridges and freezers. Maintain temperature logs.
The batter is on ice but the ice is not high enough to maintain it at 4C or less; batter was at 10C. Corrected during inspection; more ice added and less batter in the container.
There are trays with packaged food directly on the floor in the walk-in-cooler. Store at least 6 inches off the floor, preferably on a shelf so that the floor underneath can be more easily cleaned.
Dishwasher is not being checked daily when facility is in operation. Ensure dishwasher is checked daily to ensure it is dispensing at least 100ppm chlorine during the rinse; recommend log this information.
Improper scoops were being used for dry good (using a food container without a handle); obtain scoops with handles and keep the handles out of the food product. Containers that were used for scooping were removed during inspection., , Foodhandler was storing a cloth used to handle hot pan on their shoulder. This can contaminate the cloth. Store in a manner that will keep the cloth clean. Was remove during inspection.
Food permit is not on public display. Ensure current food permit is on display where patrons can see it.
The edge of the wood bar top is chipping; could cause contamination of drinks/ice. To be repaired or replaced., , The finish is wearing off the surface of some of the white shelving in the bar (used to store glasses). Repaint/refinish the shelving so is easily cleanable and impervious to moisture., , The wall behind the sink in the bar used to rinse items is damaged. Please repair. Backsplash should be present here., , The dishwasher drain board is taped up. Please repair so that it does not have to be held together with tape., , There is raw wood crates used to store clean dishes. Seal the wood so that they are easily cleanable and impervious to moisture.
There was a plastic food container with a cracked edge. Discard container., , Some of the plastic spatulas are chipped. Please discard., , The brown cutting board used in the bar is grooved (not easily cleanable and small shavings of plastic could end up in the food). Please replace the cutting board.
The following areas/items need cleaning:, -floor around legs of the cooking equipment where some debris is accumulating, -dish racks for the dishwasher, -pipes along ceiling (dust accummulation), , Clean these areas/items.