622 Main Street
August 2, 2025
PassTo provide samples of low-risk foods dispensed from their original sealed container at a special event, are to have hand sanitizer in the booth (and access to a handsink). Though there was access to handsink in the park (near portable toilets), there was no hand sanitizer provided in the booth. Hand sanitizer required. Was advised it was coming. In the meantime, staff are to use handwashing stations in park.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.