2 - 626 8 Street
January 14, 2026
PassThere are trays with packaged food directly on the floor in the walk-in-cooler. Store at least 6 inches off the floor, preferably on a shelf so that the floor underneath can be more easily cleaned.
Food permit is not on public display. Ensure current food permit is on display where patrons can see it.
The edge of the wood bar top is chipping; could cause contamination of drinks/ice. To be repaired or replaced., , The finish is wearing off the surface of some of the white shelving in the bar (used to store glasses). Repaint/refinish the shelving so is easily cleanable and impervious to moisture., , The wall behind the sink in the bar used to rinse items is damaged. Please repair. Backsplash should be present here., , The dishwasher drain board is taped up. Please repair so that it does not have to be held together with tape.
There was a plastic food container with a cracked edge. Discard container., , Some of the plastic spatulas are chipped. Please discard., , The brown cutting board used in the bar is grooved (not easily cleanable and small shavings of plastic could end up in the food). Please replace the cutting board.
The following areas/items need cleaning:, -floor around legs of the cooking equipment where some debris is accumulating, -dish racks for the dishwasher, -pipes along ceiling (dust accummulation), , Clean these areas/items.
This restaurant has been inspected 2 times since January 8, 2026, with 2 passes and 0 closures on record.
There are trays with packaged food directly on the floor in the walk-in-cooler. Store at least 6 inches off the floor, preferably on a shelf so that the floor underneath can be more easily cleaned.
Food permit is not on public display. Ensure current food permit is on display where patrons can see it.
The edge of the wood bar top is chipping; could cause contamination of drinks/ice. To be repaired or replaced., , The finish is wearing off the surface of some of the white shelving in the bar (used to store glasses). Repaint/refinish the shelving so is easily cleanable and impervious to moisture., , The wall behind the sink in the bar used to rinse items is damaged. Please repair. Backsplash should be present here., , The dishwasher drain board is taped up. Please repair so that it does not have to be held together with tape.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was a plastic food container with a cracked edge. Discard container., , Some of the plastic spatulas are chipped. Please discard., , The brown cutting board used in the bar is grooved (not easily cleanable and small shavings of plastic could end up in the food). Please replace the cutting board.
The following areas/items need cleaning:, -floor around legs of the cooking equipment where some debris is accumulating, -dish racks for the dishwasher, -pipes along ceiling (dust accummulation), , Clean these areas/items.
The sink & surface sanitizer was not dispensing at a strong enough concentration. 100ppm chlorine solution made up for use until dispenser fixed.
No cooling logs are being done when cooling large volumes of high risk foods (e.g. soups). Maintain cooling logs., , No temperature logs are being maintained of the fridges and freezers. Maintain temperature logs.
The batter is on ice but the ice is not high enough to maintain it at 4C or less; batter was at 10C. Corrected during inspection; more ice added and less batter in the container.
There are trays with packaged food directly on the floor in the walk-in-cooler. Store at least 6 inches off the floor, preferably on a shelf so that the floor underneath can be more easily cleaned.
Dishwasher is not being checked daily when facility is in operation. Ensure dishwasher is checked daily to ensure it is dispensing at least 100ppm chlorine during the rinse; recommend log this information.
Improper scoops were being used for dry good (using a food container without a handle); obtain scoops with handles and keep the handles out of the food product. Containers that were used for scooping were removed during inspection., , Foodhandler was storing a cloth used to handle hot pan on their shoulder. This can contaminate the cloth. Store in a manner that will keep the cloth clean. Was remove during inspection.
Food permit is not on public display. Ensure current food permit is on display where patrons can see it.
The edge of the wood bar top is chipping; could cause contamination of drinks/ice. To be repaired or replaced., , The finish is wearing off the surface of some of the white shelving in the bar (used to store glasses). Repaint/refinish the shelving so is easily cleanable and impervious to moisture., , The wall behind the sink in the bar used to rinse items is damaged. Please repair. Backsplash should be present here., , The dishwasher drain board is taped up. Please repair so that it does not have to be held together with tape., , There is raw wood crates used to store clean dishes. Seal the wood so that they are easily cleanable and impervious to moisture.
There was a plastic food container with a cracked edge. Discard container., , Some of the plastic spatulas are chipped. Please discard., , The brown cutting board used in the bar is grooved (not easily cleanable and small shavings of plastic could end up in the food). Please replace the cutting board.
The following areas/items need cleaning:, -floor around legs of the cooking equipment where some debris is accumulating, -dish racks for the dishwasher, -pipes along ceiling (dust accummulation), , Clean these areas/items.