2 - 801 8 Street
20 mars 2026
RéussiBaseboard in food preparation area is catching debris and appears to be deteriorating/have some water damage. If baseboard is no longer cleanable, replace (discussed rubber baseboard/coving as one solution).
Ce restaurant a été inspecté 7 fois depuis le 24 janvier 2025, avec 7 réussites et 1 fermeture au dossier.
Baseboard in food preparation area is catching debris and appears to be deteriorating/have some water damage. If baseboard is no longer cleanable, replace (discussed rubber baseboard/coving as one solution).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
One cutting board warped with large groove - discarded (good). Other cutting boards in satisfactory condition.
Sanitizer mislabelled as QUATs but actually chlorine sanitizer. Ensure all chemical labels are accurate.
Pies that had been cooked in the morning (less than 2 hours prior) were measured at 20C. Ensure hazardous items are quickly cooled (maximum 20-30minutes at room temperature) by placing in the refrigerator.
Dishwasher was leaking and sanitizing temperature not tested (due to leak) at time of inspection. Repair dishwasher. Please confirm repairs once complete.
Food debris/dust was noted in floor-wall joints of back storage room and mop room/washroom. Thoroughly clean back area so that it is not at risk of attracting pests. In general, facility was maintained in a clean and sanitary condition.
Baseboard in food preparation area is catching debris and appears to be deteriorating/have some water damage. If baseboard is no longer cleanable, replace (discussed rubber baseboard/coving as one solution).
No chlorine testing strips could be located for solution used on food preparation surfaces. Obtain chlorine testing strips. , , No waterproof/water resistant thermometer with a min/max function present for verifying that the dishwasher is reaching at least 71C at dish level. Obtain thermometer for checking.
Dishwasher was only reaching maximum of 66C at dish level. Temperature to reach at least 71C at dish level. Will need to manually sanitize until dishmachine repaired.
Dishwasher was only reaching maximum of 66C at dish level. Temperature to reach at least 71C at dish level. Will need to manually sanitize until dishmachine repaired.