Rocky Mountain Flatbread Co.

Still a spray bottle of cleaner in the bar area that was not labelled as to its contents. Please label.

The oven fridge/three door cooler was at 10C. Monitor to ensure it drops to 4C or less. Move any high risk food to an alternate fridge if not getting cold enough.

The cut basil, etc. sitting on top of the oven fridge was at 15C. Although sitting on top of ice packs, this method is not keeping the food items cold enough. Use alternate method that will keep the items at 4C or less or keep out for only 2 hours at room temperature and then discard (but need to time label). , Could not check at this time to see if the issue was resolved as the product had not yet been put out for the day.

There was prosciutto being left to thaw at room temperature; surface temperature was 15C. Thaw in cooler or under cold running water. Corrected during inspection; prosciutto being portioned and put into cooler.

The water coming out of the handsink tap reaching up to 63C at time, which is a scalding hazard and makes it difficult to properly handwash. Lower the temperature of the water at the handsink; recommend about 45C.

There were no sink and surface/smartpower test strips available for confirming concentration in the spray bottles. Obtain testing strips.

The shelving around the flour mixing area was observed to have exposed raw wood. , , Re-paint or otherwise finish shelving around this area to render surfaces smooth and easily cleanable. , ,

Wood shelf across from sink in the bar area is water-damaged, surface no longer smooth and easily cleanable. Please repair.

There is some missing baseboard tile on wall between dishpit and bar as well as some cracked wall tiles outside the walk-in-cooler. Also a few areas where wall is chipped. Please repair/repaint.

Some of the wooden paddles used to transfer pizzas appeared to have damage that would make them difficult to properly clean. Also, edges of cutting boards secured to top of prep coolers were damaged/chipped., , Repair or replace damaged utensils.