5A - 1306 Bow Valley Trail
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 mai 2024
Non conforme, A food safety certification for at least one person in care and control of this facility was not available for review during inspection. , , - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
, A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. , , - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
, The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. , , - Remove or replace work surface to one which can be easily cleaned.
, One of the lights in next to the refrigerator is missing a cover. , , - Ensure all lights have covers or are shatterproof.
, Dishwashing area/food storage room was not maintained in a clean and organized manner. , , - Please clean and organize. Personal items are to be removed.
A written sanitation plan was not available for review at this facility. , Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.
Ce restaurant a été inspecté 2 fois depuis le 26 avril 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
, A food safety certification for at least one person in care and control of this facility was not available for review during inspection. , , - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
, A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. , , - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
, The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. , , - Remove or replace work surface to one which can be easily cleaned.
, One of the lights in next to the refrigerator is missing a cover. , , - Ensure all lights have covers or are shatterproof.
, Dishwashing area/food storage room was not maintained in a clean and organized manner. , , - Please clean and organize. Personal items are to be removed.
A written sanitation plan was not available for review at this facility. , Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.
6 infractions
, A food safety certification for at least one person in care and control of this facility was not available for review during inspection. , , - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
, One of the lights in next to the refrigerator is missing a cover. , , - Ensure all lights have covers or are shatterproof.
, A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. , , - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
, The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. , , - Remove or replace work surface to one which can be easily cleaned.
, Dishwashing area/food storage room was not maintained in a clean and organized manner. , , - Please clean and organize. Personal items are to be removed.
A written sanitation plan was not available for review at this facility. , Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.