1310 Bow Valley Trail
June 4, 2025
PassThe hot water tap for the kitchen handsink was still leaking and staff were turning off the hot water on/off under the sink. Leak to be fixed., , The soap dispenser at the handsink was not working. Container of handsoap placed there but dispenser to be fixed.
Foods in the coolers were not date-labelled as to when they were made. Date prepared foods as to when they were made so all staff are aware of when the items were prepared.
Food permit was not on display. Please display current food permit.
There are some broken/cracked light covers. Please ensure all ceiling lights have covers and that these covers are in good condition.
There is a leak from the hot water tap of the handsink; staff were shutting off the hot water supply under the sink to stop the leak. Leak to be repaired., , Some of the shelving is rusty and there is a shelf across from the three compartment sink that is lined with aluminum foil. Other shelf in back of kitchen with protective sticker not removed but damaged and coming off in areas. Remove sticker. Rusty shelving to be re-finished/replaced., , The backsplash is pulling away from the wall in one of the staff washrooms. To be re-secured.
Some areas of the facility still need cleaning:, , , -some of the exhaust filters and the areas surrounding the exhaust hood, -outside surfaces of the white bulk storage bins on wheels, -area around mopsink and the mopsink itself
This restaurant has been inspected 3 times since April 7, 2025, with 3 passes and 0 closures on record.
The hot water tap for the kitchen handsink was still leaking and staff were turning off the hot water on/off under the sink. Leak to be fixed., , The soap dispenser at the handsink was not working. Container of handsoap placed there but dispenser to be fixed.
Foods in the coolers were not date-labelled as to when they were made. Date prepared foods as to when they were made so all staff are aware of when the items were prepared.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Food permit was not on display. Please display current food permit.
There are some broken/cracked light covers. Please ensure all ceiling lights have covers and that these covers are in good condition.
There is a leak from the hot water tap of the handsink; staff were shutting off the hot water supply under the sink to stop the leak. Leak to be repaired., , Some of the shelving is rusty and there is a shelf across from the three compartment sink that is lined with aluminum foil. Other shelf in back of kitchen with protective sticker not removed but damaged and coming off in areas. Remove sticker. Rusty shelving to be re-finished/replaced., , The backsplash is pulling away from the wall in one of the staff washrooms. To be re-secured.
Some areas of the facility still need cleaning:, , , -some of the exhaust filters and the areas surrounding the exhaust hood, -outside surfaces of the white bulk storage bins on wheels, -area around mopsink and the mopsink itself
Cooling logs are not being maintained to verify all high risk foods are being cooled quickly enough. Cooling logs to be done.
The hot water tap for the kitchen handsink was still leaking and staff were turning off the hot water on/off under the sink. Leak to be fixed., , The soap dispenser at the handsink was not working. Container of handsoap placed there but dispenser to be fixed., , The paper towel dispenser at the handwashing sink by the coffee machine was not working. Fix the paper towel dispenser; napkins being kept here to dry hands until fixed.
Foods in the coolers were not date-labelled as to when they were made. Date prepared foods as to when they were made so all staff are aware of when the items were prepared.
There was a young child in the dry storage room. Child to only be in customer areas not in food handler areas. Corrected during inspection.
Food permit was not on display. Please display current food permit.
The staff bathroom doors open onto area where there is some food preparation. These doors need a self-closing device; please install., , The metal table (with spray sink) in dishwashing area is now being help up with a piece of wood. Need to fix/replace this and ensure it is properly secured and when properly secured gap between table and the wall is filled/caulked., , There is a light cover missing in the dry storage room and some in the kitchen are broken/cracked. Please ensure all ceiling lights have covers and that these covers are in good condition., , Areas where wall was patched in dry storage room still need to be sanded, and primed/painted.
There is a leak from the hot water tap of the handsink; staff were shutting off the hot water supply under the sink to stop the leak. Leak to be repaired., , Some of the shelving is rusty and there is a shelf across from the three compartment sink that is lined with aluminum foil. Other shelf in back of kitchen with protective sticker not removed but damaged and coming off in areas. Remove sticker. Rusty shelving to be re-finished/replaced., , The backsplash is pulling away from the wall in one of the staff washrooms. To be re-secured.
There are some cracked floor tiles by the kitchen handsink. Replace all cracked floor tiles.
Boxes of take-out containers were being stored on the floor in the bar area. Store up off the floor.
Several areas throughout the facility need cleaning:, -shelving units in servery area where a sticky substance has spilled, -floor along walls in a couple of areas where there is still a bit of debris (back wall between shelving, dry storage room), -some of the exhaust filters and the areas surrounding the exhaust hood, -outside surfaces of the bulk storage bins on wheels, -walls where some food splashed, -area around mopsink and under the three compartment sink; mopsink, , There is also some items in the kitchen that should not be stored in the kitchen (e.g. shovel) and unused and/or damaged items in the kitchen. Remove these items.
Cooling logs are not being maintained to verify all high risk foods are being cooled quickly enough. Cooling logs to be done., , Logs of cooler and freezer temperatures are not being done. Cooler and freezer temperature as to be checked daily and recorded.
Several spray bottles of chemical were not labeled as to their contents or were incorrectly labeled. Label all spray bottles of chemical as to their contents. Corrected during inspection.
At time of inspection there was fish thawing in a sink; both the fish and water were at 25C. Fish discarded during inspection., Need to ensure proper thawing procedures are being used: thaw in a cooler that is at 4C or less or under cold running water (not in stagnant water).
The hot water to the kitchen handsink was shut off under the sink do to leak. Hot water to be available to wash hands. Hot water was turned back on to the tap during inspection., , The soap dispenser at the handsink was not working. Container of handsoap placed there during inspection but dispenser to be fixed., , The soap dispensers in the two staff washrooms were not working. Place alternate handsoap in the washrooms until dispenser can be fixed., , The paper towel dispenser at the handwashing sink by the coffee machine was not working. Fix the paper towel dispenser and keep a roll of paper towel here until fixed.
There were personal items (jacket, etc.) hanging on a food storage shelf in the dry storage room. , , There were personal items on a shelf with take-out containers on the shelving outside the kitchen. Store per, , Store personal items separate from food and utensils.
No thermometer with mix/max function that can be put through the dishwasher was located. Obtain a water-resistant thermometer with a min/max function to monitor the rinse water temperature at dish level to confirm it gets to 71C or higher.
No reports from pest control company on-site. Please provide last four months or reports.
Foods in the coolers were not date-labelled as to when they were made. Date prepared foods as to when they were made so all staff are aware of when the items were prepared.
Food permit was not on display. Please display current food permit.
The staff bathroom doors open onto area where there is some food preparation. These doors need a self-closing device; please install., , The metal table (with spray sink) in dishwashing area is now being help up with a piece of wood. Need to fix/replace this and ensure it is properly secured and when properly secured gap between table and the wall is filled/caulked., , There is a light cover missing in the dry storage room and some in the kitchen are broken/cracked. Please ensure all ceiling lights have covers and that these covers are in good condition., , Wall in dry storage room is damaged. Please repair hole and ensure wall is smooth and easily cleanable afterwards. Other area where wall was patched needs to be sanded and painted.
There is a leak from the hot water tap of the handsink; staff were shutting off the hot water supply under the sink to stop the leak. Leak to be repaired., , There is leaks from the tap and spray fixture at the sink to the right of the dishmachine. To be repaired., , Some of the shelving is rusty or is being lined with cardboard. Rusty shelving to be re-finished/replaced and cardboard removed., , The backsplash is pulling away from the wall in one of the staff washrooms. To be re-secured.
There was a used/dirty knife put back on magnetic knife rack. Knives to be cleaned and sanitized before putting back on knife rack., , Spoons/scoops used throughout the day on the cooking line were being stored in water between uses. Are to store in a manner that does not promote bacterial growth. Corrected during inspection; put into ice water. Make sure the ice is changed frequently., , Boxes of take-out containers were being stored on the floor in the bar area. Store up off the floor., , There is a cracked plastic food container. Please discard it.
Several areas throughout the facility need cleaning:, -shelving units where there is food debris on them, -floor along walls where there is debris and/or build-up of dirt/debris, -some of the exhaust filters and the areas surrounding the exhaust hood, -walk-in-cooler where ceiling/walls are dusty, -outside surfaces of the bulk storage bins on wheels, -walls where some food splashed, -area around mopsink and under the three compartment sink, -staff washrooms, -stand mixer, There is also some items in the kitchen that should not be stored in the kitchen (e.g. shovel) and unused and/or damaged items in the kitchen. Remove these items.