Quikieh Asian Grocery

, A food safety certification for at least one person in care and control of this facility was not available for review during inspection. , , - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.

, A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. , , - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.

, The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. , , - Remove or replace work surface to one which can be easily cleaned.

, One of the lights in next to the refrigerator is missing a cover. , , - Ensure all lights have covers or are shatterproof.

, Dishwashing area/food storage room was not maintained in a clean and organized manner. , , - Please clean and organize. Personal items are to be removed.

A written sanitation plan was not available for review at this facility. , Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.