5A - 1306 Bow Valley Trail
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 31, 2024
Not in Compliance, A food safety certification for at least one person in care and control of this facility was not available for review during inspection. , , - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
, A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. , , - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
, The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. , , - Remove or replace work surface to one which can be easily cleaned.
, One of the lights in next to the refrigerator is missing a cover. , , - Ensure all lights have covers or are shatterproof.
, Dishwashing area/food storage room was not maintained in a clean and organized manner. , , - Please clean and organize. Personal items are to be removed.
A written sanitation plan was not available for review at this facility. , Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.
This restaurant has been inspected 2 times since April 26, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
, A food safety certification for at least one person in care and control of this facility was not available for review during inspection. , , - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
, A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. , , - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
, The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. , , - Remove or replace work surface to one which can be easily cleaned.
, One of the lights in next to the refrigerator is missing a cover. , , - Ensure all lights have covers or are shatterproof.
, Dishwashing area/food storage room was not maintained in a clean and organized manner. , , - Please clean and organize. Personal items are to be removed.
A written sanitation plan was not available for review at this facility. , Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.
6 violations
, A food safety certification for at least one person in care and control of this facility was not available for review during inspection. , , - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
, One of the lights in next to the refrigerator is missing a cover. , , - Ensure all lights have covers or are shatterproof.
, A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. , , - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
, The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. , , - Remove or replace work surface to one which can be easily cleaned.
, Dishwashing area/food storage room was not maintained in a clean and organized manner. , , - Please clean and organize. Personal items are to be removed.
A written sanitation plan was not available for review at this facility. , Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.