1101 Bow Valley Trail
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 février 2026
Non conformeTray of inserts on top of the main line cooler was warm, temperature of items around 8C. , , - Please ensure that if these inserts are not going to be directly in the cooler, ice or other temperature control measures are used to hold these items below 4C.
The main handwashing sink for the cook line was being used as a prep-sink, there is another sink on the adjacent wall next to it that can be used as a handwashing sink but was not supplied with soap and paper towels. , , - Please ensure that this sink is supplied with soap and paper towel in a dispenser so staff can properly wash their hands.
There was a small gap in the side door weatherstripping. , , - Please repair the weatherstripping and ensure the facility is properly sealed against pest entry.
Ce restaurant a été inspecté 4 fois depuis le 11 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Tray of inserts on top of the main line cooler was warm, temperature of items around 8C. , , - Please ensure that if these inserts are not going to be directly in the cooler, ice or other temperature control measures are used to hold these items below 4C.
The main handwashing sink for the cook line was being used as a prep-sink, there is another sink on the adjacent wall next to it that can be used as a handwashing sink but was not supplied with soap and paper towels. , , - Please ensure that this sink is supplied with soap and paper towel in a dispenser so staff can properly wash their hands.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was a small gap in the side door weatherstripping. , , - Please repair the weatherstripping and ensure the facility is properly sealed against pest entry.
4 infractions
Baked beans, and pancake batter were out on the counter at around 13C, items had been out for an hour and were moved into the fridge. , , - Please ensure all high-risk items are stored below 4C or above 60C.
*Repeat Violation*, Some fruit flies were noted in the kitchen and at the bar., , - Please ensure all food and drink debris is cleaned and remove any standing water. Consult with pest control to control the flies.
There were some damaged spatulas noted in the kitchen., , - Please discard any damaged equipment/utensils.
Overall cleanliness is good. There was some dust/grease/food debris noted in the following areas: , , - Upper shelves in the kitchen, - By the back door, - Metal dry storage shelves by the back door, - Floor of walk-in cooler, - Underneath bar mats, , Please clean these areas.
5 infractions
Some meat was thawing in still water in the sink. Water was turned on. , , - Please ensure all products are thawed in a safe manner such as under cold running water, in the fridge, in the microwave if going to be cooked immediately, or as part of the cooking process.
Some items were left in the hand sink (Knives, utensils). Items were removed. , , - Please ensure this sink remains entirely clear and is available for use.
Some fruit flies were noted in the kitchen. , , - Please ensure all food debris, and standing water is removed. Consult with pest control to control the flies.
Knives were stored between the two lines coolers, some debris noted on the sides of the coolers. , , - Please do not store knives here, ensure they are stored in a sanitary manner.
Overall cleanliness is good. There was some grease build-up on the fryer vents, and in-between the fryers. Ther was some sticky debris under the bar mats. , , - Please clean these areas.
5 infractions
, 1) The paper towel dispenser at the hand sink near the ice machine was out of paper towel. , , - Please ensure the dispenser is refilled. , , 2) The paper towel at the bar hand sink was not in a dispenser. , , - Please ensure an appropriate dispenser is installed.
, There were some items stored on the floor in the walk-in freezer. , , - Please ensure that all food items are stored at least 15 cm above the ground.
, 1) No iodine test kit for the glasswasher could be located. , , - Acquire iodine test kit, ensure all dishwashers have the correct testing equipment available and are being regularly tested. , , 2) The test strips for the sanitizer and the dishwasher were expired, and the comparator charts were badly stained. , , - Please acquire new test strips and continue to test the concentrations of the dishwasher and the sanitizer routinely.
, There was a gap in the backdoor weatherstripping. , , - Repair or replace the weatherstripping, ensure the facility is secure from pest entry.
, Overall cleanliness is good. There was some scale build-up inside of the ice machine. , , - Please clean this area. ,