Georgetown Inn

Tray of inserts on top of the main line cooler was warm, temperature of items around 8C. , , - Please ensure that if these inserts are not going to be directly in the cooler, ice or other temperature control measures are used to hold these items below 4C.

The main handwashing sink for the cook line was being used as a prep-sink, there is another sink on the adjacent wall next to it that can be used as a handwashing sink but was not supplied with soap and paper towels. , , - Please ensure that this sink is supplied with soap and paper towel in a dispenser so staff can properly wash their hands.

There was a small gap in the side door weatherstripping. , , - Please repair the weatherstripping and ensure the facility is properly sealed against pest entry.