1201 Bow Valley Trail
November 6, 2025
PassQUAT sanitizer solution was too strong. Measuring above 400ppm. , , - Solution was diluted onsite to be around 200ppm. Please ensure all QUAT sanitizing solutions are between 200-400ppm.
Sanitizer spray bottle was unlabeled. , , - Label was added while onsite. Please ensure all chemicals used are labelled to indicate their contents.
Bulk product bins did not have lids. , , - Lids were acquired during the inspection. Please ensure all food stored is covered and protected from contamination.
No QUAT test strips were able to be located onsite. , , - Please acquire appropriate test strips for all sanitizers used.
Permit posted was expired. , , - Updated permit was able to be posted while onsite.
Some of the storage cupboards and counter tops are wearing exposing raw/porous materials. , , - Please ensure all surfaces in the kitchen are smooth, non-porous, and easily cleanable. Replace any damaged materials.
Overall, the facility is very clean and in good repair. There was some debris on the floor of the dry storage area. , , - Please clean this area.
This restaurant has been inspected 3 times since November 5, 2024, with 3 passes and 0 closures on record.
QUAT sanitizer solution was too strong. Measuring above 400ppm. , , - Solution was diluted onsite to be around 200ppm. Please ensure all QUAT sanitizing solutions are between 200-400ppm.
Sanitizer spray bottle was unlabeled. , , - Label was added while onsite. Please ensure all chemicals used are labelled to indicate their contents.
Bulk product bins did not have lids. , , - Lids were acquired during the inspection. Please ensure all food stored is covered and protected from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No QUAT test strips were able to be located onsite. , , - Please acquire appropriate test strips for all sanitizers used.
Permit posted was expired. , , - Updated permit was able to be posted while onsite.
Some of the storage cupboards and counter tops are wearing exposing raw/porous materials. , , - Please ensure all surfaces in the kitchen are smooth, non-porous, and easily cleanable. Replace any damaged materials.
Overall, the facility is very clean and in good repair. There was some debris on the floor of the dry storage area. , , - Please clean this area.
Sanitizer and vinegar spray bottles were unlabeled. Labels were added at this time. , , - Please ensure all chemicals used are labelled to prevent misuse.
Some food items (pop/coffee) were on the floor of the dry storage area. , , - Please ensure all food items are stored at least 15cm above the ground.
Overall, the facility is very clean and in good repair. There was some debris on the floor of the dry storage area. , , - Please clean this area.
Some pots/pans were stored on the floor in the dry storage area. , , - Please ensure that these pans are moved and stored in a sanitary manner.
Dishracks had a buildup of grime/debris on them. , , - Please clean the dishracks, if they cannot be cleaned, they will need to be replaced.