702 10 Street
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 décembre 2025
Ceiling lights in main kitchen have protective sleeves but end caps are missing. Replace end caps on the kitchen lights.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
One98Eight Restaurant
Ce restaurant a été inspecté 15 fois depuis le 11 décembre 2023, avec 1 conforme, 15 non conformes et 1 fermeture au dossier.
1 infraction
Ceiling lights in main kitchen have protective sleeves but end caps are missing. Replace end caps on the kitchen lights.
3 infractions
Most damaged floor tiles have been repaired, still some under cooking equipment that need to be replaced.
Ceiling lights in main kitchen have protective sleeves but end caps are missing. Replace end caps on the kitchen lights.
*Repeat Violation*, , Most cleaning has been completed. Just the sides/edges of some of the shelving needs cleaning and the floor along the wall behind the large wooden chopping block., , Garage also needs more to be de-cluttered more and foods are not to be stored here unless in pest-proof containers (e.g. can store in a freezer/cooler). Continue to remove items not needed for the restaurant (e.g. saw, equipment that won't be used, etc.) to aid in pest control and cleaning.
7 infractions
The screen for the kitchen window has gaps on the left side which could allow for entry by flying insects. Was removed. Screen to be repaired and replaced and window kept shut until properly fitting screen installed.
*Repeat Violation*, Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
Ceiling lights in main kitchen have protective sleeves but end caps are missing. Replace end caps on the kitchen lights.
7 infractions
The screen for the kitchen window has gaps on the left side which could allow for entry by flying insects. Was removed. Screen to be repaired and replaced and window kept shut until properly fitting screen installed.
*Repeat Violation*, Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
Ceiling lights in main kitchen have protective sleeves but end caps are missing. Replace end caps on the kitchen lights.
7 infractions
The screen for the kitchen window has gaps on the left side which could allow for entry by flying insects. Screen to be repaired/replaced.
There were several ants observed in the garage area near the recycling. Clean up spill from recycling and put pest control measures in place to rid the area of ants.
*Repeat Violation*, Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
9 infractions
*Repeat Violation*, Cooling logs now being maintained but are not being filled in correctly. Check temperature 2 hours after the food cools to 60C and ensure it gets to 20C or less within that 2 hours. Then check food every hour for next four hours and ensure it gets to 4C or less during this time. Can stop checking temperatures once food reaches 4C or below., , - Please ensure logs are kept for all products being cooled to ensure they are going from 60-20C within 2 hours and 20-4C within 4hours.
*Repeat Violation*, , 1) Soiled cardboard still covering shelf to the left of the door into the kitchen from seating area., , - Please remove any soiled cardboard as it cannot be cleaned properly.
*Repeat Violation*, Still some old mouse droppings found on the garage floor. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area. Also, make sure gap under garage door is fully closed off. If can't be closed off then no food items are to be stored in the garage.
10 infractions
*Repeat Violation*, Appropriate cooling logs not being maintained. , , - Please ensure logs are kept for all products being cooled to ensure they are going from 60-20C within 2 hours and 20-4C within 4hours.
*Repeat Violation*, , 1) Soiled cardboard was covering many of the shelves in the kitchen. , , - Please remove any soiled cardboard as it cannot be cleaned properly.
*Repeat Violation*, Some items not associated with food preparation (i.e. tools) were in the back of the kitchen by the oven. , , - Please remove any items not associated with food preparation.
21 infractions
Wiping cloths were not being stored in sanitizer solution between uses. There were visibly dirty cloths being used to wipe surfaces. Store cleaning cloths in sanitizer between uses and replace when become soiled with debris.
Food handlers were not turning off taps with paper towel after handwashing and one food handler dried hands with a contaminated piece of paper towel (had used to wipe lid of container that had contained raw meat). Taps are to be turned off with clean paper towel to prevent re-contaminating hands after washing them and hands are to be dried with a clean piece of paper towel.
*Repeat Violation*, Appropriate cooling logs not being maintained. , , - Please ensure logs are kept for all products being cooled to ensure they are going from 60-20C within 2 hours and 20-4C within 4hours.
9 infractions
*Repeat Violation*, Appropriate cooling logs not being maintained. , , - Please ensure logs are kept for all products being cooled to ensure they are going from 60-20C within 2 hours and 20-4C within 4hours.
*Repeat Violation*, Still some foods in the coolers not properly covered. Cover all foods being stored.
*Repeat Violation*, 1) Food items in the dry storage area, walk-in cooler, and bar area were stored directly on the ground. , , - Please ensure that all food items are stored at least 15 cm above the ground to prevent contamination and facilitate cleaning. , , 2) Soiled cardboard was covering many of the shelves in the kitchen. , , - Please remove any soiled cardboard as it cannot be cleaned properly.
13 infractions
Initially no sanitizer was prepared. , , - A 100-ppm Chlorine solution was able to be prepared. Please ensure there is always sanitizer onsite when food preparation is occuring.
Appropriate cooling logs not being maintained. , , - Please ensure logs are kept for all products being cooled to ensure they are going from 60-20C within 2 hours and 20-4C within 4hours.
Initially food items (chicken, beef, etc.) were thawing at room temperature. , , - Items were still frozen and were moved to the sink under cold running water. Please ensure all foods are safely thawed either in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.
5 infractions
**Recurrent violation**, No paper towel dispenser/holder at the bar. , , -Please install a paper towel dispenser and ensure hand sink is supplied with paper towels in a suitable dispenser and hand soap at all times.
Still some foods in the coolers not properly covered. Cover all foods being stored.
Still some mouse droppings found in the garage. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area and get additional pest control devices in this area. Also, ensure there are no spots where mice can enter., There is a gap under the garage doors which could allow entry by mice. These gaps need to be closed off. If they can't be closed off then no food items are to be stored in the garage.
8 infractions
There was no sanitizer at proper concentration for use for sanitizing food contact surfaces that can't fit in dishwasher. Corrected during inspection; 100ppm chlorine solution made.
Cooling logs are not being maintained to ensure high risk foods are being cooled quickly enough. Maintain cooling logs.
**Recurrent violation**, No paper towel dispenser/holder at the bar. , , -Please install a paper towel dispenser and ensure hand sink is supplied with paper towels in a suitable dispenser and hand soap at all times.
9 infractions
Foodhandlers were not shutting off the taps with paper towel after handwashing. Are to shut off taps with paper towel to prevent re-contaminating hands. Paper towel needs to be moved closed to the sink used for handwashing (not toilet paper as it can't stand up to using to dry hands)., Did not see any handwashing today; staff were on lunch break.
Cooling logs are not being maintained to ensure high risk foods are being cooled quickly enough. Maintain cooling logs.
Bean sprouts were left out at room temperature. Were put into cooler during inspection.
10 infractions
Foodhandlers were not shutting off the taps with paper towel after handwashing. Are to shut off taps with paper towel to prevent re-contaminating hands. Paper towel needs to be moved closed to the sink used for handwashing.
Cooling logs are not being maintained to ensure high risk foods are being cooled quickly enough. Maintain cooling logs.
The following items were out at room temperature and were between 7-12C: egg yolk, fresh garlic in oil, bean sprouts. Was advised normally put back into cooler between orders. Were put back into cooler during inspection.
12 infractions
There was no sanitizer solution made up to sanitize food prep surfaces when needed. Also was advised soap and bleach are sometimes mixed to clean/sanitize items., , Have a 100-200ppm solution of chlorine (bleach-water) made up for sanitizing food contact surfaces/items that won't go through the dishwasher. Do not mix soap and bleach together as this "inactivates" the bleach/chlorine.
Foodhandlers were not shutting off the taps with paper towel after handwashing. Are to shut off taps with paper towel to prevent re-contaminating hands. Pater towel needs to be moved closed to the sink used for handwashing.
Cooling logs are not being maintained to ensure high risk foods are being cooled quickly enough. Maintain cooling logs.
Floor under dishwasher was tiled, but there are gaps between the tiles and bumpy surfaces. Floor to be repaired so that it is smooth, easily cleanable and impervious to moisture.
There is a leak from the one-compartment/prep sink basin (apparently from a gap between the side a bottom of the sink). To be repaired.
*Repeat Violation*, , The following areas need to be cleaned more often/more thoroughly:, - Dust build-up on the ceiling in the back of the kitchen, -sides of some of the shelving, , *Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , *Garage also need to be de-cluttered. Continue to remove items not needed for the restaurant (e.g. saw, equipment that won't be used, etc.) to aid in pest control and cleaning.
The following areas/items need cleaning due to an accumulation of debris and/or dust:, -light switch in dry storage room, -base of walls in kitchen, -shelf in dry storage room used to hold food coloring.
Floor under dishwasher was tiled, but there are gaps between the tiles and bumpy surfaces. Floor to be repaired so that it is smooth, easily cleanable and impervious to moisture.
There is a leak from the one-compartment/prep sink basin (apparently from a gap between the side a bottom of the sink). To be repaired.
*Repeat Violation*, , The following areas need to be cleaned more often/more thoroughly:, - Dust build-up on the ceiling in the back of the kitchen, -sides of some of the shelving, , *Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , *Garage also need to be de-cluttered. Continue to remove items not needed for the restaurant (e.g. saw, equipment that won't be used, etc.) to aid in pest control and cleaning.
The following areas/items need cleaning due to an accumulation of debris and/or dust:, -light switch in dry storage room, -base of walls in kitchen, -shelf in dry storage room used to hold food coloring.
Ceiling lights in main kitchen have protective sleeves but end caps are missing. Replace end caps on the kitchen lights.
Floor under dishwasher was tiled, but there are gaps between the tiles and bumpy surfaces. Floor to be repaired so that it is smooth, easily cleanable and impervious to moisture.
*Repeat Violation*, , The following areas need to be cleaned more often/more thoroughly:, - Dust build-up on the ceiling in the back of the kitchen, -metal rack on floor under sinks, -edges of some of the shelving, , *Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , *Garage also need to be de-cluttered. Continue to remove items not needed for the restaurant (e.g. saw, equipment that won't be used, etc.) to aid in pest control and cleaning.
The following areas/items need cleaning due to an accumulation of debris and/or dust:, -around handles on doors of cupboards and cooler doors, -base of walls in kitchen
The screen for the kitchen window has gaps on the left side which could allow for entry by flying insects. Screen to be repaired/replaced.
*Repeat Violation*, Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
Ceiling lights in main kitchen have protective sleeves but end caps are missing. Replace end caps on the kitchen lights.
Floor under dishwasher was tiled, but there are gaps between the tiles and bumpy surfaces. Floor to be repaired so that it is smooth, easily cleanable and impervious to moisture.
*Repeat Violation*, , There is a significant amount of food debris, grease, and grime buildup throughout the kitchen and bar. The following areas need to be cleaned more often/more thoroughly:, , - Filters in exhaust hood (above the wok), - In-between and behind/under equipment on the main cook line; progress made but some cleaning still needed, - Dust build-up on the ceiling in the back of the kitchen, , *Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , *Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)
The following areas/items need cleaning due to an accumulation of debris and/or dust:, -around handles on doors of cupboards and cooler doors, -base of walls in kitchen, , Store items up off the ground in a manner so floor underneath can be easily cleaned. Was advised shelving units are being ordered., , No written cleaning schedule in place.
*Repeat Violation*, Still some mouse droppings found in the garage. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area and get additional pest control devices in this area. Also, ensure there are no spots where mice can enter., There is a gap under the garage doors which could allow entry by mice. These gaps need to be closed off. If they can't be closed off then no food items are to be stored in the garage.
The screen for the kitchen window has gaps on the left side which could allow for entry by flying insects. Screen to be repaired/replaced., Screen also needs cleaning as there was dust and debris accumulating on it., , The floor mop was not being hung to dry. To be hung to dry to prevent stagnant water in the mop which can be an attraction for flies.
*Repeat Violation*, Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
Ceiling lights in main kitchen have protective sleeves but end caps are missing. Replace end caps on the kitchen lights.
Floor under dishwasher was tiled, but there are gaps between the tiles and bumpy surfaces. Floor to be repaired so that it is smooth, easily cleanable and impervious to moisture.
*Repeat Violation*, , There is a significant amount of food debris, grease, and grime buildup throughout the kitchen and bar. The following areas need to be cleaned more often/more thoroughly:, , - Filters in exhaust hood (above the wok), - Food debris in dry storage area , - In-between and behind equipment on the main cook line , - Airdrying shelves , - Dust build-up on the ceiling in the back of the kitchen, - Sauce cart , , *Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , *Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)
The following areas/items need cleaning due to an accumulation of debris and/or dust:, -screen for kitchen window, -around handles on doors of cupboards and cooler doors, -base of walls in kitchen, , Store items up off the ground in a manner so floor underneath can be easily cleaned. Was advised shelving units are being ordered., , No written cleaning schedule in place.
There was cooked meat draining in colander in sink compartment beside compartment used to wash hands. Handwashing could not be done without potentially splashing onto the meat. This sink compartment needs to remain empty of foods or you will need to install a barrier between the two compartments. Meat was moved during inspection.
There was a bowl of raw meat sitting on shelf above cooked/ready-to-eat foods. Store raw meats on the bottom shelves below cooked and ready-to-eat foods.
There was chicken thawing in a sink of stagnant water. Chicken and water was at 16C. Chicken is to be thawed under cold running water; corrected during inspection. Chicken removed and put into cooler., Ensure cold running always running when thawing food items in sink., , Several bowls of chicken were sitting on counter awaiting preparation; were at 16C. Only remove amount of food that can be prepared within a short period of time. Corrected during inspection.
There were dirty utensils left in the sink compartment used for dishwashing. This sink compartment is to be used for dishwashing only so is to remain empty of other items. Corrected during inspection.
*Repeat Violation*, Still some foods in the coolers not properly covered. Cover all foods being stored.
*Repeat Violation*, 1) Food items in the dry storage area, walk-in cooler, and bar area were stored directly on the ground. , , - Please ensure that all food items are stored at least 15 cm above the ground to prevent contamination and facilitate cleaning. , , 2) Soiled cardboard was covering many of the shelves in the kitchen. , , - Please remove any soiled cardboard as it cannot be cleaned properly.
*Repeat Violation*, Some items not associated with food preparation (i.e. tools) were in the back of the kitchen by the oven. , , - Please remove any items not associated with food preparation.
*Repeat Violation*, Still some mouse droppings found in the garage. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area and get additional pest control devices in this area. Also, ensure there are no spots where mice can enter., There is a gap under the garage doors which could allow entry by mice. These gaps need to be closed off. If they can't be closed off then no food items are to be stored in the garage.
*Repeat Violation*, 1) No pest control records were available onsite. , , - Please monitor for pests and keep records onsite of all pest control activities conducted. Template checklist provided.
Back door into kitchen had been left open. Keep door shut to prevent entry by mice. Corrected during inspection.
The screen for the kitchen window has gaps on the left side which could allow for entry by flying insects. Screen to be repaired/replaced., Screen also needs cleaning as there was dust and debris accumulating on it., , The floor mop was not being hung to dry. To be hung to dry to prevent stagnant water in the mop which can be an attraction for flies.
*Repeat Violation*, Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
Ceiling lights in main kitchen have protective sleeves but end caps are missing. Replace end caps on the kitchen lights.
Floor under dishwasher was tiled, but there are gaps between the tiles and bumpy surfaces. Floor to be repaired so that it is smooth, easily cleanable and impervious to moisture.
*Repeat Violation*, Some containers used to store cooked meats were broken, and in poor condition. , , - Replace any damaged containers that can no longer be properly cleaned.
There was a cutting board stored on the ground. Clean and sanitize the cutting board and do not store in contact with the ground.
*Repeat Violation*, , There is a significant amount of food debris, grease, and grime buildup throughout the kitchen and bar. The following areas need to be cleaned more often/more thoroughly:, , - Filters in exhaust hood (above the wok), - By the back door and oven , - Food debris in dry storage area , - Freezers in dry storage area , - In-between and behind equipment on the main cook line , - Inside and outside of the line cooler , - Floor of the walk-in cooler , - Airdrying shelves , - Dust build-up on the ceiling in the back of the kitchen, - Sauce cart , , *Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , *Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)
The following areas/items need cleaning due to an accumulation of debris and/or dust:, -screen for kitchen window, -around handles on doors of cupboards and cooler doors, -top of freezers, -base of walls in kitchen, -stove burners, -shelves under and top of oven in back of kitchen, , , Low shelf in dry storage room used to store bags on flour, etc. is too low and needs to be at least 6" off the ground so floor underneath can be easily cleaned., , No written cleaning schedule in place.
*Repeat Violation*, Some items not associated with food preparation (i.e. tools) were in the back of the kitchen by the oven. , , - Please remove any items not associated with food preparation.
*Repeat Violation*, Still some mouse droppings found in the garage. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area and get additional pest control devices in this area. Also, ensure there are no spots where mice can enter., There is a gap under the garage doors which could allow entry by mice. These gaps need to be closed off. If they can't be closed off then no food items are to be stored in the garage.
*Repeat Violation*, 1) No pest control records were available onsite. , , - Please monitor for pests and keep records onsite of all pest control activities conducted. Template checklist provided.
*Repeat Violation*, Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
*Repeat Violation*, Some containers used to store cooked meats were broken, and in poor condition. , , - Replace any damaged containers that can no longer be properly cleaned.
*Repeat Violation*, , There is a significant amount of food debris, grease, and grime buildup throughout the kitchen and bar. The following areas need to be cleaned more often/more thoroughly:, , - Filters in exhaust hood (above the wok), - By the back door and oven , - Food debris in dry storage area , - Freezers in dry storage area , - In-between and behind equipment on the main cook line , - Inside and outside of the line cooler , - Floor of the walk-in cooler , - Airdrying shelves , - Dust build-up on the ceiling in the back of the kitchen, - Sauce cart , , *Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , *Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)
Dishwasher was not sanitizing properly; someone arrived to service the dishwasher while onsite. , , - In the meantime, a 100-ppm chlorine solution was prepared in a sink basin. Operators are to ensure dishes are properly sanitized by submerging in the solution after washing and rinsing for at least 2 minuets. Then remove to be airdried.
**Recurrent violation**, No paper towel dispenser/holder at the bar. , , -Please install a paper towel dispenser and ensure hand sink is supplied with paper towels in a suitable dispenser and hand soap at all times.
*Repeat Violation*, Still some foods in the coolers not properly covered. Cover all foods being stored.
1) Food items in the dry storage area, walk-in cooler, and bar area were stored directly on the ground. , , - Please ensure that all food items are stored at least 15 cm above the ground to prevent contamination and facilitate cleaning. , , 2) Soiled cardboard was covering many of the shelves in the kitchen. , , - Please remove any soiled cardboard as it cannot be cleaned properly.
Some items not associated with food preparation (i.e. tools) were in the back of the kitchen by the oven. , , - Please remove any items not associated with food preparation.
*Repeat Violation*, Still some mouse droppings found in the garage. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area and get additional pest control devices in this area. Also, ensure there are no spots where mice can enter., There is a gap under the garage doors which could allow entry by mice. These gaps need to be closed off. If they can't be closed off then no food items are to be stored in the garage.
1) No pest control records were available onsite. , , - Please monitor for pests and keep records onsite of all pest control activities conducted. Template checklist provided. , , 2) Back screen door was initially opened. , , - Door was closed, please ensure screen door is closed at all times to prevent pest entry.
*Repeat Violation*, Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
Some containers used to store cooked meats were broken, and in poor condition. , , - Replace any damaged containers that can no longer be properly cleaned.
*Repeat Violation*, , There is a significant amount of food debris, grease, and grime buildup throughout the kitchen and bar. The following areas need to be cleaned more often/more thoroughly:, , - Filters in exhaust hood (above the wok), - By the back door and oven , - Food debris in dry storage area , - Freezers in dry storage area , - In-between and behind equipment on the main cook line , - Inside and outside of the line cooler , - Floor of the walk-in cooler , - Airdrying shelves , - Dust build-up on the ceiling in the back of the kitchen, - Sauce cart , , *Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , *Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)
Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
The following areas need to be cleaned more often/more thoroughly:, -filters in exhaust hood (above the wok), -the edging of some of the white wood shelving where there is debris build-up, -floor under some of the cooking equipment still has a little bit of grease/oil, , Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)
Still some foods in the coolers not properly covered. Cover all foods being stored.
Can of hoisin sauce open and being left in opened can. Food products are not to be stored in cans once opened. , Transfer to food-grade container., Corrected during inspection.
Still some mouse droppings found in the garage. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area and get additional pest control devices in this area. Also, ensure there are no spots where mice can enter., There is a gap under the garage doors which could allow entry by mice. These gaps need to be closed off. If they can't be closed off then no food items are to be stored in the garage.
Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
The following areas need to be cleaned more often/more thoroughly:, -filters in exhaust hood (above the wok), -the edging of some of the white wood shelving where there is debris build-up, -floor under some of the cooking equipment still has a little bit of grease/oil, , Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)
**Recurrent violation**, No paper towel dispenser/holder at the bar. , , -Please install a paper towel dispenser and ensure hand sink is supplied with paper towels in a suitable dispenser and hand soap at all times.
Some foods in the coolers and some in dry storage room were not covered or were not properly covered. Cover all foods being stored. This has improved but still not all food items being kept covered.
Dishmachine is not being checked often enough to ensure it is dispensing an adequate level of sanitizer. To be checked each day the restaurant is in operation to ensure 100ppm chlorine being dispensed.
Still some mouse droppings found in the garage but foods were moved off the shelf where droppings found. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area and get additional pest control devices in this area. Also, ensure there are no spots where mice can enter., There is a gap under the garage doors which could allow entry by mice. These gaps need to be closed off. If they can't be close off then no food items are to be store in the garage.
Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
The following areas need to be cleaned more often/more thoroughly:, -arborite/wood food preparation table (edges, wood shelf underneath), -shelves in walk-in-cooler, -shelving in kitchen, particulary the edging where there is debris build-up, -floor under some of the cooking equipment still has a little bit of grease/oil, , Some repainting may be needed once the painted wood shelving edges, etc. is cleaned/scrubbed., , Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)
**Recurrent violation**, No paper towel dispenser/holder at the bar. , , -Please install a paper towel dispenser and ensure hand sink is supplied with paper towels in a suitable dispenser and hand soap at all times.
Many foods in the coolers and some in dry storage room were not covered or were not properly covered. Cover all foods being stored.
Dishmachine is not being checked often enough to ensure it is dispensing an adequate level of sanitizer. To be checked each day the restaurant is in operation to ensure 100ppm chlorine being dispensed.
Still some mouse droppings found in the garage but foods were moved off the shelf where droppings found. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area and get additional pest control devices in this area. Also, ensure there are no spots where mice can enter., There is a gap under the garage doors which could allow entry by mice. These gaps need to be closed off.
Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
Red plastic sieve was cracked. To be discarded.,
The following areas need to be cleaned more often/more thoroughly:, -can opener, -arborite/wood food preparation table (edges, wood shelf underneath), -shelves above sink and in walk-in-cooler, -shelving in kitchen (especially under metal tabletop to right of cooking equipment), -floor under some of the cooking equipment still has a little bit of grease/oil, -floor around grease trap, , Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)
There was some meat thawing at room temperature; surface was at 10C. Thaw in cooler or under cold running water. Meat put into cooler during inspection., , There was a large container of meat left cooling at room temperature. To be divided into smaller portions to cool quickly. Corrected during inspection., , Some food items were being overstacked/double-stacked in top of the prep cooler. Foods were 7-8C. Do not overstack or double-stack foods here. Corrected during inspection.
Dishmachine was not dispensing any sanitizer. Will need to manually clean and sanitize dishes until repaired. Ensure cutting boards, etc. used for high-risk foods are cleaned and sanitized at least every 4 hours if used throughout the day.
**Recurrent violation**, No paper towel dispenser/holder at the bar. , , -Please install a paper towel dispenser and ensure hand sink is supplied with paper towels in a suitable dispenser and hand soap at all times.
Many foods in the coolers and some in dry storage room were not covered or were not properly covered. Cover all foods being stored.
Dishmachine is not being checked often enough to ensure it is dispensing an adequate level of sanitizer. To be checked each day the restaurant is in operation to ensure 100ppm chlorine being dispensed.
Numerous mouse droppings found in the garage where some food items are stored. Minimize storage of foods on bottom shelf where droppings found. Remove droppings (spray with 1 parts bleach to 9 parts water), clean and sanitize area and get additional pest control devices in this area. Also, ensure there are no spots where mice can enter.
Several floor tiles are damaged (by cooking equipment, by dishwasher and back door). Flooring to be repaired/replaced., , The edging of the arborite tabletop that is attached to wooden table top is chippings. Repairs or replacement needed.
Red plastic sieve was cracked & also had some food debris on it. To be discarded.,
The following areas need to be cleaned more often/more thoroughly:, -can opener, -arborite/wood food preparation table (edges, wood shelf underneath), -shelves above sink and in walk-in-cooler, -ceiling where dusty, -dry storage where foods spilled, -shelving in kitchen, -floor under sinks and dishwasher; also under some of the cooking equipment and under prep cooler, -underside of lid for prep cooler, , Garage also need to be de-cluttered. Remove items not needed for the restaurant (e.g. bikes, etc.)