1 Silvertip Trail
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2026
Many sanitizer spray bottles in the kitchen were unlabeled. , , - Please acquire appropriate labels for all chemicals used.
Receiving cooler in the basement did not have a thermometer. , , - Please supply this cooler with a thermometer and ensure temperatures are monitored.
No QUAT test strips could be located onsite for the surface sanitizer used. , , - Please acquire appropriate test strips for all chemicals used.
There is a small gap in the weatherstripping on the side and bottom of the side door., , - Please repair the weatherstripping, ensure the facility remains free from pest entry.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Grizzly Paw Distillery - Events
Ce restaurant a été inspecté 13 fois depuis le 27 juin 2023, avec 3 conformes, 10 non conformes et 1 fermeture au dossier.
4 infractions
Many sanitizer spray bottles in the kitchen were unlabeled. , , - Please acquire appropriate labels for all chemicals used.
Receiving cooler in the basement did not have a thermometer. , , - Please supply this cooler with a thermometer and ensure temperatures are monitored.
No QUAT test strips could be located onsite for the surface sanitizer used. , , - Please acquire appropriate test strips for all chemicals used.
There is a small gap in the weatherstripping on the side and bottom of the side door., , - Please repair the weatherstripping, ensure the facility remains free from pest entry.
8 infractions
Many sanitizer spray bottles in the kitchen were unlabeled. , , - Please acquire appropriate labels for all chemicals used.
Receiving cooler in the basement did not have a thermometer. , , - Please supply this cooler with a thermometer and ensure temperatures are monitored.
Drawer cooler on the main cook line had an air temperature of around 10C. High risk items inside the cooler such as raw fish and cubed potatoes had internal temperatures of 7C and 10C respectively and were discarded. Other items were removed from this cooler. , , - Repair the cooler. Do not use this cooler until it can hold temperatures below 4C.
1 infraction
*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
5 infractions
Main bar cooler in the spa kitchen was not working; internal air temperature was around 19C. An issue was noted with the switch for the breaker which was fixed and fridge began to turn on. All hazardous items were removed from this cooler and discarded. , , - Please ensure this cooler can hold temperatures below 4C before it is used to store any high-risk products.
1) Main kitchen dishwasher was only reaching 68C at the plate level, dial on the front did not appear to be meeting rinse cycle temperature requirements. , , - Manual sanitizing was set up in a sink basin using 200ppm QUAT. Please ensure the dishwasher can reach at least 71C at the plate level before it is used to sanitize dishes., , 2) Spa bar glasswasher was out of iodine. , , - Please ensure iodine bucket is replaced.
Some food items in the dry storage area were stored on the floor. , , -Please ensure all food items are stored at least 15cm above the ground in order to facilitate cleaning. Order had also just arrived and was on the floor, to be put away.
5 infractions
Some sanitizer bottles on the main cook line were missing labels. , , - Please ensure all chemicals are adequately labelled to indicate their contents.
There was no paper towel at the hotel bar hand sink. , , - Please ensure there is paper towel in a dispenser available at the bar so staff can adequately wash their hands.
Some items in the walk-in were uncovered. , , - Please ensure that after foods are done cooling, that , they're stored with an appropriate lid/cover.
5 infractions
Some sanitizer bottles on the main cook line were missing labels. , , - Please ensure all chemicals are adequately labelled to indicate their contents.
There was no paper towel at the bar hand sink. , , - Please ensure there is paper towel in a dispenser available at the bar so staff can adequately wash their hands.
Some items in the walk-in were uncovered. , , - Please ensure that after foods are done cooling, that , they're stored with an appropriate lid/cover.
3 infractions
There is a small gap in the weatherstripping on the side door in the kitchen. , , - Please repair the gap, ensure pests cannot enter the facility.
**Repeat Violation**, The floor in the back corner of the facility is in disrepair. , , - Please ensure the floor is repaired.
Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
3 infractions
, 1) Hand sink by the back prep area was out of paper towels. , , - Paper towels were replaced. Continue to ensure that all hand sinks are stocked with soap and paper towels. , , 2) There was a pan in the hand sink on the cook line. , , -Pan was removed. Please ensure that these sinks remain clear at all times so that staff can wash their hands whenever needed.
, There was a bag of onions on the floor in the kitchen. , , - Bag was moved during the inspection, please continue to ensure that all food is stored at least 15 cm above the ground.
, The floor in the back corner of the facility is in disrepair. , , - Please ensure the floor is repaired.
3 infractions
, Some scoop handles for dry products were stored with the handles submerged in the product. , , - Ensure handles are stored with their handles outside of the product.
, There is a gap in the back door leading to the outside (Sunlight visible). , , - Please repair the gap to prevent pest entry.
, The floor in the back corner of the facility is in disrepair. , , - Please ensure the floor is repaired.
Aucune infraction
1 infraction
Wall beside pizza oven is textured. To be made smooth, easily cleanable and impervious to moisture from the floor to at least approximately 18-24" above the height of the food prep table that will be located in front of it.
Aucune infraction
Aucune infraction
1) Hand sink in the pizza area was out of paper towels. , , - Please ensure that when this area is used the paper towels are re-stocked. , , 2) Broom was stored in front of the hand sink next to the mop sink. , , - Please ensure that hand sinks are not blocked and that there are clear paths to the sinks to encourage hand washing.
1) Some food items in the walk-in cooler were stored without a lid/cover. , , - Please ensure that all items stored are appropriately covered., , 2) Yellow cutting board was directly in front of the hand sink on the main cook line. , , - Please move this cutting board to prevent cross contamination from hand washing.
No QUAT test strips could be located onsite for the surface sanitizer used. , , - Please acquire appropriate test strips for all chemicals used.
There is a small gap in the weatherstripping on the side and bottom of the side door., , - Please repair the weatherstripping, ensure the facility remains free from pest entry.
*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
No waterproof thermometer with a max/min function could be located in the spa kitchen to verify the temperature of the dishwasher. , , - Please acquire an appropriate thermometer.
*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
*Repeat Violation*, There is a small gap in the weatherstripping on the side door in the kitchen. , , - Please repair the gap, ensure pests cannot enter the facility.
*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.
*Repeat Violation*, There is a small gap in the weatherstripping on the side door in the kitchen. , , - Please repair the gap, ensure pests cannot enter the facility.
*Repeat Violation*, Overall, the facility is clean and in good repair. There was some food debris/dirt on the floor of the dry storage area. , , - Please clean this area.