1100 Hospital Place
23 octobre 2025
Réussi1) Steamer was not working. Staff indicated it has not been functional for a long time. Some mold is beginning to grow inside the machine. , , - Please repair or remove this machine. Ensure all equipment in the kitchen is in good working order. , , 2) There was some ice buildup inside the walk-in freezer. , , - Please defrost and clean the freezer, ensure it is maintained in good working order.
Ce restaurant a été inspecté 4 fois depuis le 28 août 2024, avec 4 réussites et 1 fermeture au dossier.
1) Steamer was not working. Staff indicated it has not been functional for a long time. Some mold is beginning to grow inside the machine. , , - Please repair or remove this machine. Ensure all equipment in the kitchen is in good working order. , , 2) There was some ice buildup inside the walk-in freezer. , , - Please defrost and clean the freezer, ensure it is maintained in good working order.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wet wiping cloth was left on a prep table, cloth was replaced during the inspection. , , - Please ensure all wiping cloths are not left wet on the counter, and are used once then washed, or are kept in an approved sanitizer solution.
Dishwasher temperature and sanitizer concentration logs have not been filled out since February. , , - Please ensure sanitizing temperatures and concentrations are regularly tested and recorded.
Overall, the facility is very clean and in good repair. There was a small amount of dust on the ceiling near the vents. , , - Please clean the ceiling.
Quat sanitizer in spray bottles measured >400 ppm., -Ensure quats is used at 200 ppm
Quat sanitizer test strips were expired and not used regularly., -Obtain fresh strips and test the dispenser at least daily. Ensure to follow manufacturer's instructions for how to test
**Continuing violation**, No min/max waterproof thermometer present for checking water temperature at dish level (to be at least 71C)
Walk-in freezer has ice building up on top of food packaging due to dripping from the ceiling., -Repair the freezer so that food products are not subject to potential contamination