D - 1460 Railway Avenue
29 mai 2024
PassNo probe thermometer for checking reheating temperature of the meat pies (to be 74C/165F). Please obtain a probe thermometer.
There is no min/max waterproof thermometer for checking the rinse temperature (at dish level) of the dishwasher. Please obtain a min/max waterproof thermometer to ensure are reaching at least 71C at dish level., , There were no testing strips for checking the level of chlorine sanitizer. Please obtain chlorine testing strips.
No owner/manager has taken a Provincial Food Safety Course. Please take course and provide copy of certificate.