#6-1001 LANG'S DR, CAMBRIDGE ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Region of Waterloo Public Health
EUROMAX FOODS se trouve dans le quartier INDUSTRIAL PARK. INDUSTRIAL PARK, Cambridge compte 179 restaurants suivis sur Pass or Fail, inspectés par Region of Waterloo Public Health. En date du 16 juillet 2026, 93 (52%) d'entre eux ont réussi leur dernière inspection, avec 84 (47%) en réussi conditionnel et aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 26 août 2025, avec 3 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Aucune infraction
11 infractions
Food safety procedures maintained where manufactured meats products are processed / Develop and follow approved written food safety procedures in relation to manufactured meat products
Ce dossier provient de Region of Waterloo Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
RINCON LATINO SUPERMARKET
INDUSTRIAL PARK
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage / Store food off the floor to prevent contamination / Displayed food must be enclosed in a manner to prevent contamination
Manufactured meat products adequately processed / Process meat products in order to destroy bacteria, parasites or other forms of contamination
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Adequate record and identifiers for manufactured meats are available and maintained / Create and maintain records for manufactured meats / Maintain records of manufactured meats for one year from the date of production / Maintain records identifying types of meat manufactured / Maintain records of name and address of supplier of meat products / Maintain record identifying weight of meat used for production / Maintain record identifying date meat products were received / Identify processing plant of origin for meat supplier products
All food product is supplied by an inspected facility (Federal, Provincial, or Municipal) / Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal) / Maintain records of food purchased for one year
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Aucune infraction