#D6- 580 Hespeler Rd, Cambridge ON · INDUSTRIAL PARK
April 10, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.
RINCON LATINO SUPERMARKET is in the INDUSTRIAL PARK neighbourhood. INDUSTRIAL PARK, Cambridge has 183 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 68 (37%) that have passed their most recent inspection, with 107 (58%) conditional and no closures.
This restaurant has been inspected 3 times since June 19, 2024, with 0 passes, 3 conditional outcomes, and 0 closures on record.
Food protected from contamination or adulteration / Protect food from contamination and adulteration
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
INDUSTRIAL PARK
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer