658 - 11520 24 Street SE · SHEPARD INDUSTRIAL
29 octobre 2025
RéussiSeveral areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
YYC Pasta Bar / YYC Patisserie se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 29 (54%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SHEPARD INDUSTRIAL
Eggs were stored at room temperature for hours during service and measured 20C., **Ensure eggs are kept at 4C or below, , Cooler temp was running warm. Ambient air temp was 8C, **Ensure cooler is maintained at 4C or below.
Dishwasher final rinse residual 0% chlorine, **Dishwasher must have 100ppm chlorine residual after final rinse.
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
Utensils stored in stagnent water, **Please ensure utensils are stored in water below 4C or above 60C to prevent bacterial growth
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
Temperature monitoring records/sheets are in place on most coolers however they are not being filled out., All sheets are blank., Monitor and record temperatures daily.
No hot water at kitchen hand wash sink., Paper towel dispenser empty at coffee area hand wash sink., No paper towel dispenser at bar area hand wash sink., Hot water is required at all sinks. , Paper towel in dispensers are required at all hand wash sinks. , **Repeat violation**