658 - 11520 24 Street SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 octobre 2025
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
YYC Pasta Bar / YYC Patisserie se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 36 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Masala Theory
SHEPARD INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 21 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
6 infractions
Eggs were stored at room temperature for hours during service and measured 20C., **Ensure eggs are kept at 4C or below, , Cooler temp was running warm. Ambient air temp was 8C, **Ensure cooler is maintained at 4C or below.
Dishwasher final rinse residual 0% chlorine, **Dishwasher must have 100ppm chlorine residual after final rinse.
Facility needs a door sweep at back door
Foul odor coming from grease trap, *Please have grease trap serviced.
Aucune infraction
2 infractions
Temperature monitoring records/sheets are in place on most coolers however they are not being filled out., All sheets are blank., Monitor and record temperatures daily.
No hot water at kitchen hand wash sink., Paper towel dispenser empty at coffee area hand wash sink., No paper towel dispenser at bar area hand wash sink., Hot water is required at all sinks. , Paper towel in dispensers are required at all hand wash sinks. , **Repeat violation**
4 infractions
Sanitizing solution in spray bottle measured 0ppm when tested with quats test strips., New solution placed in bottle and solution measured 200ppm.
Milk & creamers cooler temperature was 10 degrees Celsius., Adjust or service cooler so that 4 degrees or less is maintained.
No hot water at kitchen hand wash sink., Paper towel dispenser empty at coffee area hand wash sink., No paper towel dispenser at bar area hand wash sink., Hot water is required at all sinks. , Paper towel in dispensers are required at all hand wash sinks.
Aucune infraction
Utensils stored in stagnent water, **Please ensure utensils are stored in water below 4C or above 60C to prevent bacterial growth
Several areas need cleaning, - dishpit area walls, -shelving , -cooler floor, -dry storage, **Please ensure all areas are cleaned and maintained
No chlorine test strips on site for checking dishwasher sanitizer concentration., Obtain chlorine test strips and check sanitizer daily.