D - 314 10 Street NW · SUNNYSIDE
15 mai 2026
RéussiAucune infraction trouvée
YYC Pasta Bar se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 37 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 août 2024, avec 4 réussites et 1 fermeture au dossier.
Dishwasher had 0 ppm chlorine in sanitizing cycle. Unable to manually prime the line., -Ensure dishwasher sanitizes dishes with 100 ppm chlorine, -Operator called technician, they will be here same afternoon, -If dishwasher sanitizing cycle cannot be fixed today, sanitize dishes in the sink with 100 ppm chlorine solution after washing in dishwasher (calculation in notes), , Update: operator provided photo evidence same afternoon that technician had arrived, reported that sanitizer line was clogged and now fixed. Inspector will still return to verify onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine test strips were not available., -Ensure chlorine test strips are available and dishwasher is checked daily
Butter and cream were stored at room temperature measuring 37C (discarded). Store high risk food away from temperature danger zone by keeping hot at 4C or below or cold at 60C or above.
Used scoops were stored in a bucket of water bath at room temperature. Store scoops in ice bath when not in use.
Wooden dry storage shelving is beginning to wear out exposing the raw wood layer. Refinish the shelving unit, all surfaces must be non-porous and easy to clean.
The wiping clothes were stored on the kitchen counter cutting boards., , Store wiping clothes in sanitizer solution between uses.
Quat test strips were not available. The dishwashing company tech provided the restaurant a new roll on site.
The left line prep cooler cutting board was badly scratched on both sides., , Replane or replace the cutting board.