180 - 10233 Elbow Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Yum Yum BBQ se trouve dans le quartier SOUTHWOOD. SOUTHWOOD, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 44 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama 1336
SOUTHWOOD
Ce restaurant a été inspecté 9 fois depuis le 21 juin 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
A single‑use plastic glove was found stored inside a prepared sauce container located on one of the overhead shelves, with the wrist portion of the glove facing outward. The item was discarded at the time of inspection. The operator was educated on proper glove use, including discarding gloves after each use to prevent contamination.
Significant mouse droppings were observed on the floor in the back dry storage area. A few droppings were also noted on the lower shelves of the wooden counters in the front area., , The operator is maintaining manual pest control records; however, a licensed pest‑control professional must be contacted to provide service and follow up on any recommendations made. Ensure all droppings are safely removed, and thoroughly clean and sanitize all affected areas.
Plastic cups were stored inside the storage counter on the lower shelves of the prep counter in the back kitchen. The operator was instructed to use a scoop with a handle and to ensure that the handle does not come into contact with the food items.
Shelves on one of the racks in the walk-in cooler had been cleaned. (outstanding violation corrected), , However, several wooden shelves in the dry storage area were made of unfinished, absorbent wood. These surfaces must be painted or resurfaced to ensure they are smooth, non-absorbent, and easily cleanable.
3 infractions
Thermometers were not provided in two coolers., , Requirement:, Provide thermometers in the coolers.
Shelves of one rack located in walk in cooler were rusted trapping dirt., , Requirement:, Refinish the shelves to have smooth surface.
a) Food buildup on the interior surface of upright cooler located in the kitchen., , b) Dirt buildup on rusted shelves in walk in cooler., , Requirement:, Clean the above noted areas and equipment.
4 infractions
Thermometers were not provided in two coolers., , Requirement:, Provide thermometers in the coolers.
Operators were making food products with no potable water available. Water main break.
Shelves of one rack located in walk in cooler were rusted trapping dirt., , Requirement:, Refinish the shelves to have smooth surface.
a) Food buildup on the interior surface of upright cooler located in the kitchen., , b) Dirt buildup on rusted shelves in walk in cooler., , Requirement:, Clean the above noted areas and equipment.
5 infractions
Cleaning cloth was kept on counter after use in the kitchen., , Requirement: , Soak cleaning cloth in sanitizer solution in between use.
Staff rinsed hands at three compartments sink after handling raw chicken., , Requirement, Ensure that hands are washed using soap at hand washing sink.
Thermometers were not provided in two coolers., , Requirement:, Provide thermometers in the coolers.
2 infractions
Internal temperature of Octopus balls stored in the door of refrigerator was 8.5C., , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., -Octopus balls were moved to the refrigerator shelf during inspection., -Do not store perishable foods in refrigerator door to prevent temperature abuse.
, a) Food buildup on carts and table in battering area., b) Grease and grime on cooking equipment., , Requirement:, , Clean the above noted areas and equipment.
Aucune infraction
4 infractions
No test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, Provide chlorine test strips.
No pest control records were maintained., , Requirement: , Maintain adequate pest control records.,
Expired food handling permit (Sept 2022) was posted., , Requirement:, Provide and post valid food handling permit.
4 infractions
Cleaning clothes were kept on prep counters after use in the kitchen., , Requirement: , Soak cleaning clothes in sanitizer solution in between use.
Concentration of chlorine in sanitizer solution provided in the sink for utensils was 10 ppm., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
No pest control records were maintained., , Requirement: , Maintain adequate pest control records., (AHS pest control check list emailed to the operator)
Shelves of one rack located in walk in cooler were rusted trapping dirt., , Requirement:, Refinish the shelves to have smooth surface.
a) Food buildup on the interior surface of upright cooler located in the kitchen., , b) Dirt buildup on rusted shelves in walk in cooler., , Requirement:, Clean the above noted areas and equipment.
Grease buildup on wall behind cooking equipment and on the floor underneath., , Requirement:, Clean the above noted area.,
1) Food and grime buildup on cooking equipment., 2) Food and dirt buildup on the cart and bins used in battering area, 3)Rack shelves located in walk in cooler were sticky and dirty., 4) Shelf in front of stove was lined with cardboard trapping dirt., 5) Food buildup on baskets being used at deep fryer., , Requirement:, 1) Clean the above noted areas and equipment., 2) Do not use cardboard to line on shelves