180 - 10233 Elbow Drive SW · SOUTHWOOD
26 février 2026
RéussiAucune infraction trouvée
Yum Yum BBQ se trouve dans le quartier SOUTHWOOD. SOUTHWOOD, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 33 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 11 mars 2025, avec 4 réussites et 1 fermeture au dossier.
A single‑use plastic glove was found stored inside a prepared sauce container located on one of the overhead shelves, with the wrist portion of the glove facing outward. The item was discarded at the time of inspection. The operator was educated on proper glove use, including discarding gloves after each use to prevent contamination.
Significant mouse droppings were observed on the floor in the back dry storage area. A few droppings were also noted on the lower shelves of the wooden counters in the front area., , The operator is maintaining manual pest control records; however, a licensed pest‑control professional must be contacted to provide service and follow up on any recommendations made. Ensure all droppings are safely removed, and thoroughly clean and sanitize all affected areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Plastic cups were stored inside the storage counter on the lower shelves of the prep counter in the back kitchen. The operator was instructed to use a scoop with a handle and to ensure that the handle does not come into contact with the food items.
Shelves on one of the racks in the walk-in cooler had been cleaned. (outstanding violation corrected), , However, several wooden shelves in the dry storage area were made of unfinished, absorbent wood. These surfaces must be painted or resurfaced to ensure they are smooth, non-absorbent, and easily cleanable.
Thermometers were not provided in two coolers., , Requirement:, Provide thermometers in the coolers.
Shelves of one rack located in walk in cooler were rusted trapping dirt., , Requirement:, Refinish the shelves to have smooth surface.
a) Food buildup on the interior surface of upright cooler located in the kitchen., , b) Dirt buildup on rusted shelves in walk in cooler., , Requirement:, Clean the above noted areas and equipment.
Thermometers were not provided in two coolers., , Requirement:, Provide thermometers in the coolers.
Operators were making food products with no potable water available. Water main break.
Shelves of one rack located in walk in cooler were rusted trapping dirt., , Requirement:, Refinish the shelves to have smooth surface.
a) Food buildup on the interior surface of upright cooler located in the kitchen., , b) Dirt buildup on rusted shelves in walk in cooler., , Requirement:, Clean the above noted areas and equipment.
Cleaning cloth was kept on counter after use in the kitchen., , Requirement: , Soak cleaning cloth in sanitizer solution in between use.
Staff rinsed hands at three compartments sink after handling raw chicken., , Requirement, Ensure that hands are washed using soap at hand washing sink.
Thermometers were not provided in two coolers., , Requirement:, Provide thermometers in the coolers.
Shelves of one rack located in walk in cooler were rusted trapping dirt., , Requirement:, Refinish the shelves to have smooth surface.
a) Food buildup on the interior surface of upright cooler located in the kitchen., , b) Dirt buildup on rusted shelves in walk in cooler., , Requirement:, Clean the above noted areas and equipment.