250 - 10233 Elbow Drive SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 novembre 2025
The baseboard is missing under the three-compartment sinks in the back area, and some sections are loose or missing under the dishwashing station. Temporary repairs using duct tape have been applied; however, this material is not easily cleanable, non-durable. Please properly repair these areas to ensure the surfaces are smooth, durable, and easily cleanable.
Floor cleaning has been done. Additional cleaning is required in the back dry storage area and the back delivery receiving area.
Humpty's Family Restaurant se trouve dans le quartier SOUTHWOOD. SOUTHWOOD, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 45 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama 1336
SOUTHWOOD
Ce restaurant a été inspecté 6 fois depuis le 18 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
The baseboard is missing under the three-compartment sinks in the back area, and some sections are loose or missing under the dishwashing station. Temporary repairs using duct tape have been applied; however, this material is not easily cleanable, non-durable. Please properly repair these areas to ensure the surfaces are smooth, durable, and easily cleanable.
Floor cleaning has been done. Additional cleaning is required in the back dry storage area and the back delivery receiving area.
4 infractions
Wet cleaning clothes were sitting on the preparation counters. Staff was instructed to always submerge the cleaning clothes in sanitizer solution between use.
The baseboard was missing under the 3 compartment sinks at the back area, some of the portion of baseboard was loose/missing under the dishwashing station. Please repair the indicated areas.
The meat slicer/grinder machine is currently in disrepair and has been temporarily fixed using plastic wrap/tape. This method is neither cleanable nor durable. Please ensure the machine is properly repaired. Do not use the machine until it has been fully repaired.
Cleaning is required on the floor. Please thoroughly clean the floor throughout the kitchen.
Aucune infraction
4 infractions
Concentration of chlorine in sanitizer solution of spray bottle located in the kitchen was 0 ppm., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Concentration of chlorine in sanitizer solution of spray bottle was so high that test strip faded immediately after dipping in the solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm., , (mix half a teaspoon of bleach in one liter of water to make sanitizer solution at 100 ppm)
Paper dispenser was empty at hand washing sink located in back prep area., , Requirement:, Provide paper towels in the dispenser.
7 infractions
A tray of raw shelled eggs was stacked on un-covered food stored in prep cooler inserts., , Requirement:, -Do not stack raw eggs on uncovered food of prep cooler inserts to prevent cross contamination and temperature abuse., -Egg tray was moved to the bottom part of the prep cooler during inspection.
Internal temperature of partially cooked bacons stored on the counter without temperature control was 8C., , Requirement:, Ensure that perishable foods are stored at 4C or less OR 60 C and higher., Bacons were moved to the cooler during inspection.
Nozzle of sanitizer spray bottle located in cooking area was broken and cannot be used to spray sanitizer., , Requirement:, , Replace the nozzle of sanitizer spray bottle.
7 infractions
Internal temperature of garlic butter stored in insert of first prep cooler was 15 C at the top and 8C at the bottom. Insert was overfilled., , Requirement:, - Ensure that garlic butter is stored at 4C or less., - Garlic butter from top was discarded., -Remaining garlic butter was moved to bottom part of the prep cooler., -Do not overfill the inserts to prevent temperature abuse.,
Thermometer provided in first prep cooler was non-functional., , Requirement:, Provide functional thermometer in the cooler.
Internal temperature of gravy moved from cooler to the warmer without reheating was between 55C-62C, , Requirement:, Ensure that cold perishable foods are reheated on stove/microwave to internal temperature 74 C or higher before storing in the warmer at 60 C and higher.
Scoop for ice machine was stored in a sticky filthy container., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
Caulking on the wall behind hand washing sink in cooking area was dirty and worn out., (Repeat violation from previous inspection), , Requirement:, Replace the caulking.
, a) A big hole on the wall in dry storage room around electric cord., (This is repeat violation from previous inspection), Requirement:, , a) Seal the hole on the wall.,
, Floor in cooking and dish washing area was damaged having rough surface., , Requirement:, , Repair the floor to have smooth surface.
a) One shelf in walk in cooler was sticky and dirty., , b) Dirt and food buildup on wooden planks installed in the cooking area., , c) Dirt buildup in the gap between wall and plumbing pipes located in cooking area., , Requirement:, Clean the above noted areas and equipment.,
Caulking on the wall behind hand washing sink in cooking area was dirty and worn out., (Repeat violation from previous inspection), , Requirement:, Replace the caulking.
a) Tape put on counter to repair in staff washroom., b) A big hole on the wall in dry storage room around a electric cord., , Requirement:, a) Repair the sink counter. Do not use tape to repair surfaces., b) Seal the hole on the wall.,
Water was turned off at dipper well, while scoops were stored in it., , Requirement:, Ensure that water at dipper well runs at sufficient speed to submerge scoop heads.
a) Shelves in walk in cooler and rack shelves located in dish washing area were dirty., b) Dirt and food buildup on wooden planks installed in the cooking area., c) Dirt buildup on rubber gasket of first prep cooler., d) Dirt buildup on fixtures in the staff washroom., , Requirement:, Clean the above noted areas and equipment.,