250 - 10233 Elbow Drive SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 7, 2025
The baseboard is missing under the three-compartment sinks in the back area, and some sections are loose or missing under the dishwashing station. Temporary repairs using duct tape have been applied; however, this material is not easily cleanable, non-durable. Please properly repair these areas to ensure the surfaces are smooth, durable, and easily cleanable.
Floor cleaning has been done. Additional cleaning is required in the back dry storage area and the back delivery receiving area.
Humpty's Family Restaurant is in the SOUTHWOOD neighbourhood. SOUTHWOOD, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 45 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama 1336
SOUTHWOOD
This restaurant has been inspected 6 times since July 18, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The baseboard is missing under the three-compartment sinks in the back area, and some sections are loose or missing under the dishwashing station. Temporary repairs using duct tape have been applied; however, this material is not easily cleanable, non-durable. Please properly repair these areas to ensure the surfaces are smooth, durable, and easily cleanable.
Floor cleaning has been done. Additional cleaning is required in the back dry storage area and the back delivery receiving area.
4 violations
Wet cleaning clothes were sitting on the preparation counters. Staff was instructed to always submerge the cleaning clothes in sanitizer solution between use.
The baseboard was missing under the 3 compartment sinks at the back area, some of the portion of baseboard was loose/missing under the dishwashing station. Please repair the indicated areas.
The meat slicer/grinder machine is currently in disrepair and has been temporarily fixed using plastic wrap/tape. This method is neither cleanable nor durable. Please ensure the machine is properly repaired. Do not use the machine until it has been fully repaired.
Cleaning is required on the floor. Please thoroughly clean the floor throughout the kitchen.
No violations
4 violations
Concentration of chlorine in sanitizer solution of spray bottle located in the kitchen was 0 ppm., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Concentration of chlorine in sanitizer solution of spray bottle was so high that test strip faded immediately after dipping in the solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm., , (mix half a teaspoon of bleach in one liter of water to make sanitizer solution at 100 ppm)
Paper dispenser was empty at hand washing sink located in back prep area., , Requirement:, Provide paper towels in the dispenser.
7 violations
A tray of raw shelled eggs was stacked on un-covered food stored in prep cooler inserts., , Requirement:, -Do not stack raw eggs on uncovered food of prep cooler inserts to prevent cross contamination and temperature abuse., -Egg tray was moved to the bottom part of the prep cooler during inspection.
Internal temperature of partially cooked bacons stored on the counter without temperature control was 8C., , Requirement:, Ensure that perishable foods are stored at 4C or less OR 60 C and higher., Bacons were moved to the cooler during inspection.
Nozzle of sanitizer spray bottle located in cooking area was broken and cannot be used to spray sanitizer., , Requirement:, , Replace the nozzle of sanitizer spray bottle.
7 violations
Internal temperature of garlic butter stored in insert of first prep cooler was 15 C at the top and 8C at the bottom. Insert was overfilled., , Requirement:, - Ensure that garlic butter is stored at 4C or less., - Garlic butter from top was discarded., -Remaining garlic butter was moved to bottom part of the prep cooler., -Do not overfill the inserts to prevent temperature abuse.,
Thermometer provided in first prep cooler was non-functional., , Requirement:, Provide functional thermometer in the cooler.
Internal temperature of gravy moved from cooler to the warmer without reheating was between 55C-62C, , Requirement:, Ensure that cold perishable foods are reheated on stove/microwave to internal temperature 74 C or higher before storing in the warmer at 60 C and higher.
Scoop for ice machine was stored in a sticky filthy container., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
Caulking on the wall behind hand washing sink in cooking area was dirty and worn out., (Repeat violation from previous inspection), , Requirement:, Replace the caulking.
, a) A big hole on the wall in dry storage room around electric cord., (This is repeat violation from previous inspection), Requirement:, , a) Seal the hole on the wall.,
, Floor in cooking and dish washing area was damaged having rough surface., , Requirement:, , Repair the floor to have smooth surface.
a) One shelf in walk in cooler was sticky and dirty., , b) Dirt and food buildup on wooden planks installed in the cooking area., , c) Dirt buildup in the gap between wall and plumbing pipes located in cooking area., , Requirement:, Clean the above noted areas and equipment.,
Caulking on the wall behind hand washing sink in cooking area was dirty and worn out., (Repeat violation from previous inspection), , Requirement:, Replace the caulking.
a) Tape put on counter to repair in staff washroom., b) A big hole on the wall in dry storage room around a electric cord., , Requirement:, a) Repair the sink counter. Do not use tape to repair surfaces., b) Seal the hole on the wall.,
Water was turned off at dipper well, while scoops were stored in it., , Requirement:, Ensure that water at dipper well runs at sufficient speed to submerge scoop heads.
a) Shelves in walk in cooler and rack shelves located in dish washing area were dirty., b) Dirt and food buildup on wooden planks installed in the cooking area., c) Dirt buildup on rubber gasket of first prep cooler., d) Dirt buildup on fixtures in the staff washroom., , Requirement:, Clean the above noted areas and equipment.,