3 - 6208 Rundlehorn Drive NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 septembre 2025
Non conformeDiscard all the damaged, uncleanable cloths
Hand sink in the front blocked., Must ensure unrestricted access to the sink at all times
Remove immediately the sofa and all personal belongings from the kitchen
Observed pots and pans stored on the floor. Provide shelves for proper storage.
Overflowing garbage and disorganized. Remove the garbage, organize and clean.
Yordanos Grocery and Butcher Shop se trouve dans le quartier PINERIDGE. PINERIDGE, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 50 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 27 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
Discard all the damaged, uncleanable cloths
Hand sink in the front blocked., Must ensure unrestricted access to the sink at all times
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deng's Dumpling
PINERIDGE
Remove immediately the sofa and all personal belongings from the kitchen
Observed pots and pans stored on the floor. Provide shelves for proper storage.
Overflowing garbage and disorganized. Remove the garbage, organize and clean.
6 infractions
Foung meet residue in all grinders. Ensure a thorough cleaning of all grinders and the bandsaw. Every 2 hours take apart the grinder and wash and sanitize., Clean the blood from the bottom of the jarge chest freezer at the storefront
Observed beef stored on shelves covered with cardboard. Carcasses must be hanged or stored on readily cleanable surfaces. Never use cardboard again
The 2 white cutting boards must be scrubbed to remove the built-up dirt from the grooves. Make scrubbing of the cutting boards part of your daily cleaning routine
Hand sink in the back kitchen completely blocked., Must ensure unrestricted access to the sink at all times
Provide towels for the hand sink in the back kitchen
Overflowing garbage and disorganized. Remove the garbage, organize and clean.
3 infractions
Spices and other packaged items lacked labels., , CORRECTION: As discussed, ensure that all packaged items from the store have a label with facility name & contact info, and date of packaging.,
The 2 white cutting boards must be scrubbed to remove the built-up dirt from the grooves. Make scrubbing of the cutting boards part of your daily cleaning routine
Provide test strips for Chlorine
2 infractions
Spices and other packaged items lacked labels., , CORRECTION: As discussed, ensure that all packaged items from the store have a label with facility name & contact info, and date of packaging.,
Meat was being stored directly on shelves in the walk-in freezer., , CORRECTION: Store all meat on clean and sanitary surfaces - ex: a clean container or plate. Do not store meat directly on shelving.,