214 - 3625 Shaganappi Trail NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mai 2026
Non conformeThe tap at the three compartment sink leaks., , Repair the tap.
One kitchen cooler and one front counter freezer were not in service and were used as storage., , Ensure the refrigeration units are able to hold foods at 4C or less prior to use as refrigeration units., , The interior surfaces of the ice machine were dirty., , Remove ice. Clean and sanitize after.
Yogen Fruz se trouve dans le quartier VARSITY. VARSITY, Calgary compte 136 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 109 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The tap at the three compartment sink leaks., , Repair the tap.
One kitchen cooler and one front counter freezer were not in service and were used as storage., , Ensure the refrigeration units are able to hold foods at 4C or less prior to use as refrigeration units., , The interior surfaces of the ice machine were dirty., , Remove ice. Clean and sanitize after.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Super Crunch Tanghulu
VARSITY
4 infractions
No Quat sanitizer was prepared in the facility., , The operator prepared a new solution which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm., -Ensure that the sanitizer solution is always prepared before starting any food preparation of food handling.
In the pearl cooler,, All the pearls in the inserts were measured in the range between 9 degrees C and 9.6 degrees C., The ambient temperature of the pearl cooler was measured at around 10 degrees C., , -Ensure that the perishable food under refrigeration is measured at 4 degrees C or less., -Repair/replace the pearl cooler.
Food boxes were stored on the floor in the facility., , -Ensure that the food is stored at least 6 inches above the floor.
Insufficient dipper well water supply rate. Dipper well was barely dripping. , - Please ensure water is at the very least trickling.
3 infractions
1) Quat sanitizer solution concentration in bucket/container was measured at 0 ppm. , , - Ensure the solution is changed at adequate intervals. Quat sanitizer solutions must be used at 200 ppm. , , 2) Cleaning cloth was stored at the handwashing sink in front. , - Store cleaning cloth in a sanitary manner.
No Quat sanitizer test strips available. , , - Purchase Quat test strips and use to verify the concentration regularly. Quat sanitizers must be used at 200 ppm. ,
Insufficient dipper well water supply rate. Dipper well was barely dripping. , - Please ensure water is at the very least trickling. ,