1235 26 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 décembre 2025
Non conformeThere was no functional probe thermometer available at the booth., - Obtained a new thermometer the day of, and reviewed reheat temperature with the operator.
There is insufficient numbers of drying racks available for cleaned utensils, the cleaned utensils were storing inside the 2 compartment sink., - Install sufficient number of drying racks.
Yenny Delights se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 128 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 mai 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
There was no functional probe thermometer available at the booth., - Obtained a new thermometer the day of, and reviewed reheat temperature with the operator.
There is insufficient numbers of drying racks available for cleaned utensils, the cleaned utensils were storing inside the 2 compartment sink., - Install sufficient number of drying racks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meskari
ALYTH/BONNYBROOK
2 infractions
The bleach sanitizer solution was measured at 500ppm. , , Maintain the bleach sanitizer solution between 100 to 200 ppm to ensure food contact surfaces are effectively and safely sanitized. Test the bleach solution daily. , , The operator diluted the bleach solution at the time of the inspection and was measured at 200ppm.
The water level of the hot holding was not high enough to maintain the temperature of the food at 60C or above. The surface temperature and middle portion of the food was approximately 45C whereas the bottom portion was 67C. , , Ensure the water level is filled to support the hot holding unit for the food to maintain a temperature of 60C or above. , , The operator increased the water level to maintain the temperature of the food in the hot holding unit above 60C at the time of the inspection.
1 infraction
Front counter with hand sink has some damage an will need replacement and/or repair., The dishwasher, sink and old counter were removed and replaced with a 2 compartment stainless steel sink.
5 infractions
Beef patties in the hot holding unit measured 41C to 47C. The door to the warmer was propped open. Reheat the patties to 74C. Do not put food into a hot holding unit until it is maintaining at least 60C. Keep the door to the hot holding unit closed when not in use.
A bucket was stored in the basin of the hand wash sink. Do not block the hand wash sink. Ensure that the hand wash sink is accessible and stocked with soap/single-use paper towels at all times.
Mouse droppings were noted on the corner of the floor. Clean as discussed.
Front counter with hand sink has some damage an will need replacement and/or repair., The dishwasher, sink and old counter were removed and replaced with a 2 compartment stainless steel sink.
Cleaning is needed below the pop storage and in the back area. Clean as discussed.