1235 26 Avenue SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 29, 2026
Hot dog rolls were stored at room temperature without temperature control., , Store all perishable foods at 4.0 degrees C or below or at 60 degrees C.
Fantasy Donuts & Pretzel Shop is in the ALYTH/BONNYBROOK neighbourhood. ALYTH/BONNYBROOK, Calgary has 171 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 110 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bavarian Nuts
ALYTH/BONNYBROOK
This restaurant has been inspected 6 times since November 22, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Hot dog rolls were stored at room temperature without temperature control., , Store all perishable foods at 4.0 degrees C or below or at 60 degrees C.
No violations
4 violations
Spray bottle of sanitizer was unlabeled. Ensure that all containers of chemical are clearly labeled to identify contents.
1. Adobo was stored at 28C to 33C (internal temperature) in the hot holding unit and in a storage container. Ensure that foods are rapidly reheated to 74C and hot held at 60C. Discarded., , 2. Pork belly roll was stored at 7C (external temperature) in the hot holding unit. Staff indicated that they placed the pork belly directly into the hot holding unit after it was transported. It was not properly reheated in the oven. Ensure that foods are rapidly reheated to 74C and hot held at 60C., , 3. Cooked noodles were stored at 35C to 40C in the hot holding unit. Ensure that foods are rapidly reheated to 74C and hot held at 60C. Discarded., , 4. Empanadas were stored at 7C in the hot holding unit. Food was not properly reheated. Ensure that foods are rapidly reheated to 74C. Staff directed to reheat the empanadas to 74C., , 5. Foods were not properly reheated as they were placed directly into the hot holding unit. Do not use the hot holding unit to reheat food. All high risk foods must be rapidly reheated to 74C using the oven. Do not store cold food in the hot holding unit prior to reheating. Store cold foods at 4C until you are ready to reheat. Or transport high risk foods at 60C or above and place in a prewarmed hot holding unit. Ensure that all staff members are trained on safe transport, storage, reheating and hot holding procedures for high risk foods.
Mouse droppings noted in one of the dresser drawers. Please clean as discussed.
1 violation
10. Are food temperatures during storage and processing being controlled to maximize food safety?
3 violations
10. Are food temperatures during storage and processing being controlled to maximize food safety?
There was a gap at the elevated floor near the cashier that allowed debris to accumulate., - Seal the gap.
The mini donut fryer was covered in grease., - Ensure the mini donut are cleaned more frequently.
5 violations
10. Are food temperatures during storage and processing being controlled to maximize food safety?
A bag of flour was stored directly on the floor., - Ensure all foods are stored minimum 6 inches off the floor.
"Reoccurring Nov 22, 2024", , There were a few droppings still present on the floor under the donut fryer and a few on the shelf below the hot holding unit., , Safely clean up mouse droppings. Monitor for further activity.
Several plastic lids used to cover food on the hot holding unit were cracked and broken. Please discard the broken lids. Ensure that all equipment is maintained in good repair.
There was a gap at the elevated floor near the cashier that allowed debris to accumulate., - Seal the gap.
The mini donut fryer was covered in grease., - Ensure the mini donut are cleaned more frequently.