120 - 25 Heritage Meadows Way SE · EAST FAIRVIEW INDUSTRIAL
26 novembre 2025
RéussiLabel for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
Tapioca pearls placed in the steel wok on top of induction cooktop were measured at 29.4C (discarded). , - Ensure prepared/cooked pearls maintain temperature of 60C or above at all times.
Paper towel dispensers at the handwashing stations were empty. Cloth (cleaning) towels were placed near the handwashing stations., - Ensure dispensers are stocked with paper towels.
Metal scoop was stored directly on ice cubes inside the ice machine., - Ensure scoop is stored in a clean, designated holder/container.
Buildup of debris noted in areas including but not limited to underneath the dishwashing sinks, besides the ice machine, and underneath the coolers, tables and shelves., - Please remove debris and thoroughly clean hard to reach areas.
Xing Fu Tang se trouve dans le quartier EAST FAIRVIEW INDUSTRIAL. EAST FAIRVIEW INDUSTRIAL, Calgary compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 52 (67%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 20 août 2024, avec 3 réussites et 1 fermeture au dossier.
Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
Tapioca pearls placed in the steel wok on top of induction cooktop were measured at 29.4C (discarded). , - Ensure prepared/cooked pearls maintain temperature of 60C or above at all times.
Paper towel dispensers at the handwashing stations were empty. Cloth (cleaning) towels were placed near the handwashing stations., - Ensure dispensers are stocked with paper towels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EAST FAIRVIEW INDUSTRIAL
Metal scoop was stored directly on ice cubes inside the ice machine., - Ensure scoop is stored in a clean, designated holder/container.
Buildup of debris noted in areas including but not limited to underneath the dishwashing sinks, besides the ice machine, and underneath the coolers, tables and shelves., - Please remove debris and thoroughly clean hard to reach areas.
Open flour bag stored in the dry storage area and not in use. , - Please ensure all food is covered during storage to protect it from contamination and to avoid the attraction of pests.
1. Perished fruit found on the side of the cooler. The food establishment must be maintained in a clean and sanitary manner to prevent attraction of pests. , - Please discard the fruit and thoroughly clean hard to reach areas. , , 2. Flour spilled on the floor in the storage area for dry ingredients. , - Ensure the floors are cleaned frequently to remove food debris that can attract pests.
Test strips for chlorine surface sanitizer solution was unpackaged with no container, labels, or concentration indicators. The test strips was crumples and tangled kept in a drawer., - Acquire new test strips with original packaging and labels for staff to follow.
Some shelves were lined with cardboard., - Please refrain from lining shelves with cardboard as it is not easy to clean and absorbs moisture., - Staff removed the cardboard during the inspection.