104 - 303 Centre Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 juillet 2026
Non conformeJuly 31st, 2026: chlorine test strips have been ordered. , , July 29th, 2026: Facility planned to use a chlorine-based (bleach) surface sanitizer but has purchased quat-based test strips. , , Please obtain chlorine test strips if a chlorine (bleach) sanitizer solution is to be used (100ppm).
Xi' An Street Eats se trouve dans le quartier MANCHESTER. MANCHESTER, Calgary compte 62 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 juillet 2026, 51 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 29 juillet 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
July 31st, 2026: chlorine test strips have been ordered. , , July 29th, 2026: Facility planned to use a chlorine-based (bleach) surface sanitizer but has purchased quat-based test strips. , , Please obtain chlorine test strips if a chlorine (bleach) sanitizer solution is to be used (100ppm).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Master Beef
MANCHESTER
9 infractions
The operator is unaware of who the food and beverage suppliers are/will be. , , Please provide a list to the PHI of all food and beverage suppliers. , , All suppliers must be approved and permitted.
A food safe surface sanitizer was not available at the time of the inspection. , , Please ensure a food safe surface sanitizer is available at the next inspection. , , Approved sanitizer solutions:, - 100ppm chlorine (non-scented bleach) solution , - 200ppm Quats solution
Drain plugs for three-compartment dishwashing sink were not available. , , Please obtain three drain plugs that fit properly into the three-compartment sink drain holes.
Facility planned to use a chlorine-based (bleach) surface sanitizer but has purchased quat-based test strips. , , Please obtain chlorine test strips if a chlorine (bleach) sanitizer solution is to be used (100ppm).
Operator lacked food safety awareness. , , The operator was unable to explain how to manually dishwash in the three-compartment sink, how to mix an approved sanitizer, and how to test the sanitizer solutions. , , Please review food safety practices and be able to explain processes to the inspector at the next inspection.
Shelving located above the three-compartment sink was lined with plastic sheets and green masking tape. , , Please remove the tape and masking tape as it is not a cleanable surface and is harbouring dirt and debris. , , Please repair or replace any shelving that is damaged. All shelving must be smooth, cleanable, and impervious to moisture.
1) The front counter by the hand-washing sink (2-comp) was covered in duct tape. , , Please remove the duct tape as it is not a cleanable surface. Ensure the counter below is in good condition. , , 2) Duct tape was observed along the back the three-compartment and one-compartment sink. , , Remove the duct tape.
Water was observed to be pooling on the floor in front of the walk-in freezer. , , Please investigate the source and repair.
A deep clean of the entire facility is needed due to a build-up of grime, grease, and debris. , , Please deep clean and pay special attention to the hard-to-reach areas and high-touch areas.