606 - 500 Country Hills Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Woody's Taphouse se trouve dans le quartier COUNTRY HILLS VILLAGE. COUNTRY HILLS VILLAGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 38 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gate of India
COUNTRY HILLS VILLAGE
Ce restaurant a été inspecté 5 fois depuis le 23 mai 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
11 infractions
1.QUAT solution in a spray bottle had a ppm around 100 when measured with a test strip. Quat needs to have a minimum ppm of 200ppm to effectively sanitize surfaces. , , Operator remade QUAT solution at 200 ppm., , 2. Used Cleaning cloths were found on the counter at the front bar and collecting grease near the kitchen stove. Cleaning cloths need to be removed or placed in a sanitizer solution when not in use., , Operator moved cloths to sanitizer solution during the inspection.
The hand sink in the bar area was too close to the ice tub and the food prep area, creating a risk of contamination through splashing water, , Please install a splash guard on both sides of the sink to prevent the contamination of foods.
Spray bottles filled with sanitizer solution were unlabeled throughout the facility. , , Please label the spray bottles when they are being filled with the sanitizer solution.
The hot water for the hand sink was shut off due to a leak from the faucet, resulting in no hot water available for hand washing. Hot and cold water needs to be supplied at all times for hand washing sinks, please have the faucet repaired., , Operator turned the hot water back on during the inspection.
1.Bulk containers of mayonnaise in the walk in cooler were visibly dirty., , Please clean the bulk containers and ensure all food containers are kept in a clean and sanitary condition, , 2. The mat used to store glasses in the bar area was dirty and made of a material that is not cleanable., , Please remove the mat, clean the countertop and store the glasses on a surface that is smooth, non-porous, and easy to clean., , 3. Personal items were being stored next to food items on the shelves by the meat slicer, , Please separate all personal items from food items and have them stored in an designated area
Bags and other personal items were stored with glasses and drinks at the bar., , Provide a separate space to store personal items.
1. Shelving throughout the facility had the finish peeling off making them absorbent to moisture, difficult to clean., , Please refinish all shelving that has paint and finish peeling off including, - The shelves by the microwave, - The shelves in the dishwashing area, - The shelves by the meat slicer, - the wooden counter top by the can opener, , 2. the floor tiles in the kitchen by the deep fryer was damaged and in disrepair making it difficult to clean., , Please repair or replace the floor tiles so they are smooth, non-porous, and easy to clean.
Paint was peeling off the shelf by the microwave. , , Refinish the shelf., , Updated Dec 29th, 2025, , Status: Outstanding
1. The storage area outside of the walk in cooler was overcrowded with empty beer kegs and other equipment such as ladders. , , Please clean and organize the area so that is easy to clean, and accessible to monitor for pests., , 2. The inside of the walk in cooler was crowded with beer kegs, making it difficult to clean the floors., , Please clean and organize the area so that the floor is easy to clean.
Please clean the following the areas, , 1. Inside the ice machine bin including the inside of the bin door, 2. the floor in the walk in cooler including under the shelves, 3. The floor in the walk in freezer including under the shleves, 4. the kitchen floor, 5. Underneath the dishwasher, 6. the shelves in the area near the dishwasher
1) Dust build-up on the open ceiling vents above the bar service area. , , 2) Dried pop syrup build-up on the pop boxes storage cupboard., , Clean ceiling vents and cupboard., , Updated Dec 29th, 2025, , Status: Outstanding
4 infractions
Bags and other personal items were stored with glasses and drinks at the bar., , Provide a separate space to store personal items.
Paint was peeling off the shelf by the microwave. , , Refinish the shelf.
Cirtus condiments holder was missing a lid. , , Provide a lid.
1) Dust build-up on the open ceiling vents above the bar service area. , , 2) Dried pop syrup build-up on the pop boxes storage cupboard., , Clean ceiling vents and cupboard.
6 infractions
Fly strips with dead flies were hung above the main prep line and back prep area., , Remove fly strips and do not hang any fly strips above food areas. , Provide a fly light for flies.
1) Quat sanitizer in the spray bottle was measured at 500ppm., , Use 200ppm quat sanitizer. , , 2) Chemical bottles were not labelled. , , Label all chemical bottles.
1) Debris build-up next to the walk-in cooler condenser unit and stains and food debris on the black shelf on the floor. Rust and debris on the walk-in cooler racks. , , Clean the walk-in cooler. , , 2) Black debris build-up on the right side of the ice machine. , , Clean ice machine. , , 3) Cirtus condiments holder was missing a lid. , , Provide a lid., , 4) Dried debris on potato cutter and dried sauce on the can opener. , , Clean these items.
5 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/manager that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Trays of food were stored on the floor in the walk-in freezer. The inspector informed the staff/manager that all food and other food-related items must be stored off the floor with at least six inches clearance. This would also facilitate adequate cleaning of the space underneath. Please re-arrange the walk-in unit to ensure that all items are stored off the floor.
An improper temperature control of food was noted during the inspection where high-risk food items, being chicken meat, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food item was moved to the cooler during the inspection.
1) Aluminum foil was used to line the kitchen shelves., , 2) Parchment paper was used to line food carts. , , 1 to 2) Remove aluminum foil and parchment paper and clean surfaces when they get dirty. , , 3) Slight dust on the kitchen air vents and dust build-up on the open ceiling vents above the bar service area. , , 4) Debris build-up underneath the dishwasher. , , 3 to 4) Clean these areas.
1) Pop syrup bag was stored directly on the floor inside the bar cupboard., , Store all food at least 6 inches off the floor. , , 2) Bags and other personal items were stored with glasses and drinks at the bar., , Provide a separate space to store personal items.
1) Paint was peeling off the shelf by the microwave. , , Refinish the shelf. , , 2) Acoustic tiles were used to replace the kitchen smooth washable tiles. , , Replace the acoustic tiles when they get dirty., , 3) Spray tap was leaking. , , Repair the tap.
The low-temperature, chemical dishwasher with chlorine solution was measured to have 0-ppm chlorine concentration. The dishwasher was tested three times. The inspector informed the staff/manager to configure the dishwasher to ensure that it reaches at least 100-ppm chlorine. Otherwise, please contact a technician to configure the dishwasher. In the meantime, as discussed during the inspection, please ensure to fully submerge all utensils, equipment, and dishes in an approved sanitizer solution in the multiple-compartment sink., **FIX THE DISHWASHER TO REACH AT LEAST 100-PPM CHLORINE CONCENTRATION.
There were test strips available during the inspection to test the iodine concentration of the mechanical glasswasher in the bar station. However, daily testing of the iodine solution was not being conducted. The staff was using chlorine test strips to test the iodine concentration. The inspector informed the staff/manager that the glasswasher must be tested daily to ensure that the sanitizer solution has an iodine concentration between 12.5-25 ppm. Less than 12.5 ppm means inadequate sanitization and more than 25 ppm means that iodine residues could stay in the glassware surfaces, which may contaminate food.