313 - 500 Country Hills Boulevard NE · COUNTRY HILLS VILLAGE
April 2, 2026
PassThe following areas require cleaning:, , 1. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., , , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
Amici / Gate of India is in the COUNTRY HILLS VILLAGE neighbourhood. COUNTRY HILLS VILLAGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 32 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since March 11, 2025, with 6 passes and 0 closures on record.
The following areas require cleaning:, , 1. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., , , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
COUNTRY HILLS VILLAGE
The following utensils/equipment require clean:, , 1. The prep coolers and standing coolers., 2. The butcher's block., 3. The utensil trays., 4. The bread warmer., 5. The dishwashing racks/trays.
The surface of cutting boards attached to the prep coolers have deep grooves, preventing them from being able to be cleaned properly., , **Please have the cutting boards replaced.
The following areas require cleaning:, , 1. The walk-in cooler (floors, walls and shelves), 2. The walk-in freezer (floors, walls and shelves), 3. The floors, walls and general area around the dish washing area including the grease trap., 4. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., , , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
The following utensils/equipment require clean:, , 1. The prep coolers and standing coolers., 2. The butcher's block., 3. The utensil trays., 4. The bread warmer., 5. The dishwashing racks/trays.
The surface of cutting boards attached to the prep coolers have deep grooves, preventing them from being able to be cleaned properly., , **Please have the cutting boards replaced.
The following areas require cleaning:, , 1. The walk-in cooler (floors, walls and shelves), 2. The walk-in freezer (floors, walls and shelves), 3. The floors, walls and general area around the dish washing area including the grease trap., 4. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., 5. The ceiling tiles and walls throughout the kitchen., , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
The procedure for thawing was inadequate. frozen meat packs were observed to be thawing at room temperature during the inspection., **Ensure foods are safely thawed quickly or in manner that prevents the rapid growth of pathogenic, bacteria., -Any of the following methods below can be used:, 1) Under refrigeration ahead of time at 4degrees or less., 2) Completely submerged in cold running water., 3) As part of the cooking process (but only when thawing is taken into consideration in determining cooking, time); and, 4) By microwaving
The west prep cooler was not maintaining adequate temperatures. Food items under storage measured between 15-17 degrees C., , Discontinue the use of the cooler and have it repaired to ensure it can maintain adequate temperatures of 4 degrees C or below., , -The food items stored in the cooler were discarded.
The hand sink was obstructed by food items during the inspection., , **Ensure all hand sinks are kept unobstructed and accessible for use at all times.
The surface of cutting boards attached to the prep coolers have deep grooves, preventing them from being able to be cleaned properly., , **Please have the cutting boards replaced.
The following utensils/equipment require clean:, , 1. The prep coolers and standing coolers., 2. The butcher's block., 3. The utensil trays., 4. The bread warmer., 5. The dishwashing racks/trays.
The following areas require cleaning:, , 1. The walk-in cooler (floors, walls and shelves), 2. The walk-in freezer (floors, walls and shelves), 3. The floors, walls and general area around the dish washing area including the grease trap., 4. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., 5. The ceiling tiles and walls throughout the kitchen., , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
The mice droppings were observed in the mechanical room, along the corners in the kitchen., , Clean up the droppings. Set up a pest control program by a professional pest control company. The frequency needs to be at least biweekly. Once the pest control monitoring confirms no pest activity found, the pest control program can be set at monthly.
The interior divider edge in the ice machine was observed with slime., , Clean and sanitize., , Duct tape was used to repair the left line prep cooler cover, the Coke cooler and along the counter across from the cooking line., , Remove the duct tape. Repair the damaged areas. The finishing must be durable, easily cleanable and water resistant.