Wok With Chan Rice House

The chlorine sanitizer in spray bottle for sanitizing food contact surfaces at the kitchen. was above 200ppm chlorine. Operator diluted to100ppm chlorine solution., , -Ensure there is always food safe concentration of sanitizing solution for sanitizing food contact surfaces.

1. Bowl of vegetable was stacked on other vegetables in containers in the standup prep cooler at the kitchen. , , -Cover each container of vegetable before stacking., -Ensure food is protected from contamination from the bottom of the food container., , 2. Food in containers were left uncovered in the standup coolers at the kitchen. , , - Ensure food is protected from contamination by storing in a lid tight container, , 3. Soy sauce was stored in vinegar empty container., , -Ensure food grade containers are used that can be easily cleaned and sanitized

Soy sauce in metal can was stored in the standup prep cooler.at the kitchen Operator transferred sauce to food grade container , , -Ensure food are stored in food grade containers to prevent mold growth.

The following food were stored at ambient temperature:, 1. Fried spring rolls at 31.1*C , 2. Frozen chicken in water at 2-compartment sink, Operator returned food into the cooler. , , -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth, -Ensure frozen food are being proper thawed at all times by either keeping in the cooler until thawed, microwaving for immediate use or thawing under cold running water.

1. Bulk food in bags (sugar) was left opened at the dry storage area. Operator moved food into a container., , - Ensure food is protected from contamination by storing in a lid tight container, , 2. Bowls used as scoops were stored in the bulk food directly in contact with food at the dry , storage. Operator removed the bowl., , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination

The chlorine test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration

The last pest control monitoring record was September 2025., , -Ensure pest monitoring is done and recorded., -Notify pest control company if there are any concerns

The light cover for the non-shadow proof light bulbs was broken above the dry storage area at the middle of the kitchen., , -Replace light cover

1) Grease and debris build-up in between cooking equipment in the cook line, , 2) Dust accumulation on ceiling tile

The following areas and more had debris/grease/ food debris/ dirt build up at the kitchen and front area:, Vent hood, hard to reach areas under the cook line, the cook line, standup coolers, rice cooker, inside and outside of the microwave, etc, , -General cleaning of the facility needed.