1B - 8330 Macleod Trail SE
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 5, 2026
Counter cloths were wet and contaminated with food debris and were stored on food prep tables., - Operator was instructed to store washcloths away from food prep areas or in a sanitizer solution.
**Ongoing Violation**, , Items still on floor and need to be removed. Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
Food items in the section cooler under the cooking grill was checked at 9.3C with inspector's probe thermometer. , - Operator transferred food items to line cooler during inspection., - Repair cooler and ensure cooler is operating at 4C or below.
Handwashing sink besides the standing cooler in the back kitchen was blocked and not easily accessible. Utensils were placed in and around the basin of sink., - Ensure hand sinks are kept unobstructed for staff use., - Food preparation must occur at least 18 inches away to prevent cross-contamination.
1. Food in the walk-in cooler were not covered., - Cover all foods to prevent contamination., , 2. In bulk containers, scoops without handles were stored inside and covered in food product. , - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 3. Cellphone was placed on food preparation table in the back kitchen. , - Store personal items away from food and food preparation areas.
**Ongoing Violation**, , Gap noted on the side and bottom of the back exit door., - Replace the door seal and ensure the facility is vermin proofed.
The oven had significant burnt-on grease deposits inside and food debris on the top., - Thoroughly clean the oven.
Ceiling and walls in the walk-in cooler had mold and debris buildup., - Thoroughly clean and sanitize all these areas.
Toscana Italian Grill is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 92 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ami Tea
ACADIA
This restaurant has been inspected 7 times since August 9, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
8 violations
Counter cloths were wet and contaminated with food debris and were stored on food prep tables., - Operator was instructed to store washcloths away from food prep areas or in a sanitizer solution.
**Ongoing Violation**, , Items still on floor and need to be removed. Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
Food items in the section cooler under the cooking grill was checked at 9.3C with inspector's probe thermometer. , - Operator transferred food items to line cooler during inspection., - Repair cooler and ensure cooler is operating at 4C or below.
Handwashing sink besides the standing cooler in the back kitchen was blocked and not easily accessible. Utensils were placed in and around the basin of sink., - Ensure hand sinks are kept unobstructed for staff use., - Food preparation must occur at least 18 inches away to prevent cross-contamination.
1. Food in the walk-in cooler were not covered., - Cover all foods to prevent contamination., , 2. In bulk containers, scoops without handles were stored inside and covered in food product. , - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 3. Cellphone was placed on food preparation table in the back kitchen. , - Store personal items away from food and food preparation areas.
**Ongoing Violation**, , Gap noted on the side and bottom of the back exit door., - Replace the door seal and ensure the facility is vermin proofed.
The oven had significant burnt-on grease deposits inside and food debris on the top., - Thoroughly clean the oven.
Ceiling and walls in the walk-in cooler had mold and debris buildup., - Thoroughly clean and sanitize all these areas.
5 violations
**Ongoing Violation**, - Items still on floor and need to be removed., Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
**Ongoing Violation**, Update March 21, 2025:, - Cooler still out of service. No food was stored inside at time of reinspection. Operator has technician scheduled to come again for repairs. , , - Sliding door cooler was measured at 8-11C. , - No items in cooler., , - Owner called technician to service the cooler. Please ensure coolers temperatures are checked by staff and ensure temperatures at at 4C or below. , - Prepare a temperature log for all coolers for monitoring purposes.
Update March 21, 2025:, - Wrong test strips were ordered. Please acquire the correct test strips., , 1) Iodine test strips were expired since 2022., , 2) No chlorine test strips for dishwasher at time of inspection., , - Acquire both iodine and chlorine test strips.
9 violations
QUAT sanitizer solution was tested at 0ppm and dispenser was not dispensing solution at concentration of 200ppm. Solution was tested twice at time of inspection., - Staff was instructed on how to prepare a bleach water sanitizer solution (1/2 teaspoon + 1 litre of water). Solution was tested at 100ppm., - Prepare bleach water sanitizer solution until QUAT dispenser is recalibrated and working as intended.
**Ongoing Violation**, - Items still on floor and need to be removed., Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
**Ongoing Violation**, - Sliding door cooler was measured at 8-11C. , - No items in cooler., , - Owner called technician to service the cooler. Please ensure coolers temperatures are checked by staff and ensure temperatures at at 4C or below. , - Prepare a temperature log for all coolers for monitoring purposes.
10 violations
QUAT sanitizer solution bucket was tested at 0ppm at time of inspection., - Ensure sanitizer solution concentration is routinely checked and changed to maintain concentration (200ppm for QUAT)., - Solution was changed during the inspection and was tested at 200ppm.
Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
**Ongoing Violation**, - Sliding door cooler was measured at 8-9C. Below counter prep cooler at main cook line was measured between 7-9C. Below counter prep cooler beside sliding door cooler was measured between 7-9C., - Owner called technician to service the cooler the same day. Please ensure coolers temperatures are checked by staff and ensure temperatures at at 4C or below. , - Prepare a temperature log for all coolers for monitoring purposes., , 1. Stand up cooler used for desserts and salami measured 9C. , , 2. Under counter prep cooler used for cut produce and sauces measured 10C. , , Foods in both cooler had an internal temperature of 9C
9 violations
Portions of food in the walk-in freezer and walk-in cooler were not properly labeled to indicate its source and were not dated
, Sanitizer spray bottles were not labeled as to its contents, , All chemical bottles and containers are to be properly labeled as to its contents
, 1. Stand up cooler used for desserts and salami measured 9C. , , 2. Under counter prep cooler used for cut produce and sauces measured 10C. , , Foods in both cooler had an internal temperature of 9C
No violations
3 violations
Mechanical dishwasher was not dispensing chlorine measured 0ppm. , Dishwasher technician was contacted., 3-compartment sink will be used in the meantime.
food handling permit was not displayed.
1.The ceilings and walls were accumulated with dust and grime. , 2. Exterior of the ice machine could need some cleaning., Ensure the indicated areas are cleaned, sanitized and maintained in sanitary condition at all times.
**Ongoing Violation**, , Gap noted below side entrance shipping door., - Replace the door seal and ensure the facility is vermin proofed.
**Ongoing Violation**, Update March 21, 2025:, - Cleaning schedule is being developed and revised by head chef at other Toscana location and will be rolled out soon., , - Please prepare a cleaning schedule which covers the daily, weekly, and monthly tasks in addition to cleaning of the areas noted below.
1) Iodine test strips were expired since 2022., , 2) No chlorine test strips for dishwasher at time of inspection., , - Acquire both iodine and chlorine test strips.
**Ongoing Violation**, - Staff present during inspection were unable to locate QUAT test strip., , 1. No QUAT test strips available, - Acquire QUAT test strips., , 2. Dishwasher sanitizer concentration and surface sanitizer concentrations were not being tested on a regular basis, - Ensure sanitizer concentration is being checked for both dishwasher and surface sanitizer solution.
**Ongoing Violation**, , Gap noted below side entrance shipping door., - Replace the door seal and ensure the facility is vermin proofed.
Leak under the 3-compartment sink observed., - Maintenance was scheduled to come on day of inspection. Ensure pipe is repaired and no longer leaking.
**Ongoing Violation**, 1. Below counter prep cooler door is in disrepair and taped up to prevent it from falling off., - Repair the prep cooler door., , 2. Cutting board had multiple knives score and was visibly discolored, which are not easy to clean. , - Please resurface or replace., , 3. Ice was dripping from the condenser unit in walk-in-freezer onto the food stored below. , - Please repair to prevent food contamination.
**Ongoing Violation**, - Please prepare a cleaning schedule which covers the daily, weekly, and monthly tasks in addition to cleaning of the areas noted below., , Cleaning required in the following areas:, - Under dishwashing counter, - Behind dishwasher against the wall, - Behind and under large cooking equipment at the back, - Behind and under large cooking equipment at the main cook line, - On top of dish washer, - Under pop syrup dispenser station
**Ongoing Violation**, - Ensure soap and paper towel are in dispensers., , 1. Sink at the front prep area did not have soap or paper towel. , , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels and is kept free and easily accessible at all times.
1. No paper towel dispenser for front of house bar., - Acquire a paper towel dispenser., , 2. Hand soap bottle did not have pump dispenser in the back kitchen area, which mean staff has to squeeze the bottle to dispense soap., - Acquire soap bottle with pump dispenser.
1. Jacket was observed on clean food trays in the back storage area. , - Operator removed the jacket during the inspection., , 2. Scoops were stored on the bulk container in the back area. , - Please ensure scoops are stored inside bulk food container with their handles upright or in a clean food grade container to prevent contamination.
**Ongoing Violation**, - Staff present during inspection were unable to locate QUAT test strip., , 1. No QUAT test strips available, - Acquire QUAT test strips., , 2. Dishwasher sanitizer concentration and surface sanitizer concentrations were not being tested on a regular basis, - Ensure sanitizer concentration is being checked for both dishwasher and surface sanitizer solution.
Gap noted below side entrance shipping door., - Replace the door seal and ensure the facility is vermin proofed.
1. Below counter prep cooler door is in disrepair and taped up to prevent it from falling off., - Repair the prep cooler door., , 2. Dough mixer had a significant black debris buildup. , - Please clean and sanitize., , 3. Meat slicer was visibly dirty and was used to store gloves and cardboard boxes., - Please remove all the above-mentioned items and ensure meat slicer is cleaned., , 4. Cutting board had multiple knives score and was visibly discolored, which are not easy to clean. , - Please resurface or replace., , 5. Ice was dripping from the condenser unit in walk-in-freezer onto the food stored below. , - Please repair to prevent food contamination.
**Ongoing Violation**, - Please prepare a cleaning schedule which covers the daily, weekly, and monthly tasks in addition to cleaning of the areas noted below., , Cleaning required in the following areas:, - Under dishwashing counter, - Behind and under large cooking equipment at the back, - Behind and under large cooking equipment at the main cook line, - Behind and under large mixer, - On top of dish washer, - Dust around ceiling vents, - Under pop syrup dispenser station
, No probe thermometer available at the time of inspection
, At the time of inspection, sanitizer line and detergent lines were improperly placed causing sanitizer to be fed through the lines first and then detergent and rinse aid. , , Corrected during inspection
, 1. Sink at the front prep area did not have soap or paper towels, , 2. Large bowl of cut potatoes placed directly in back hand sink, , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels and is kept free and easily accessible at all times.
, 1. No QUAT test strips available, , 2. Dishwasher sanitizer concentration and surface sanitizer concentrations were not being tested on a regular basis
, 1. Knives stored in between counters in the cook line., , 2. Debris observed inside microwaves, , 3. Syrup build up inside pop gun dispenser in the main bar area
, Cleaning required in the following areas:, - Under dishwashing counter, - Behind and under large cooking equipment at the back, - Behind and under large mixer, - On top of dish washer