Toscana Italian Grill

Counter cloths were wet and contaminated with food debris and were stored on food prep tables., - Operator was instructed to store washcloths away from food prep areas or in a sanitizer solution.

**Ongoing Violation**, , Items still on floor and need to be removed. Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.

Food items in the section cooler under the cooking grill was checked at 9.3C with inspector's probe thermometer. , - Operator transferred food items to line cooler during inspection., - Repair cooler and ensure cooler is operating at 4C or below.

Handwashing sink besides the standing cooler in the back kitchen was blocked and not easily accessible. Utensils were placed in and around the basin of sink., - Ensure hand sinks are kept unobstructed for staff use., - Food preparation must occur at least 18 inches away to prevent cross-contamination.

Ceiling and walls in the walk-in cooler had mold and debris buildup., - Thoroughly clean and sanitize all these areas.

1. Food in the walk-in cooler were not covered., - Cover all foods to prevent contamination., , 2. In bulk containers, scoops without handles were stored inside and covered in food product. , - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 3. Cellphone was placed on food preparation table in the back kitchen. , - Store personal items away from food and food preparation areas.

**Ongoing Violation**, , Gap noted on the side and bottom of the back exit door., - Replace the door seal and ensure the facility is vermin proofed.

The oven had significant burnt-on grease deposits inside and food debris on the top., - Thoroughly clean the oven.