1B - 8330 Macleod Trail SE · ACADIA
5 février 2026
Non conformeCounter cloths were wet and contaminated with food debris and were stored on food prep tables., - Operator was instructed to store washcloths away from food prep areas or in a sanitizer solution.
**Ongoing Violation**, , Items still on floor and need to be removed. Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
Food items in the section cooler under the cooking grill was checked at 9.3C with inspector's probe thermometer. , - Operator transferred food items to line cooler during inspection., - Repair cooler and ensure cooler is operating at 4C or below.
Handwashing sink besides the standing cooler in the back kitchen was blocked and not easily accessible. Utensils were placed in and around the basin of sink., - Ensure hand sinks are kept unobstructed for staff use., - Food preparation must occur at least 18 inches away to prevent cross-contamination.
1. Food in the walk-in cooler were not covered., - Cover all foods to prevent contamination., , 2. In bulk containers, scoops without handles were stored inside and covered in food product. , - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 3. Cellphone was placed on food preparation table in the back kitchen. , - Store personal items away from food and food preparation areas.
**Ongoing Violation**, , Gap noted on the side and bottom of the back exit door., - Replace the door seal and ensure the facility is vermin proofed.
The oven had significant burnt-on grease deposits inside and food debris on the top., - Thoroughly clean the oven.
Ceiling and walls in the walk-in cooler had mold and debris buildup., - Thoroughly clean and sanitize all these areas.
Toscana Italian Grill se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 95 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Counter cloths were wet and contaminated with food debris and were stored on food prep tables., - Operator was instructed to store washcloths away from food prep areas or in a sanitizer solution.
**Ongoing Violation**, , Items still on floor and need to be removed. Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ACADIA
Food items in the section cooler under the cooking grill was checked at 9.3C with inspector's probe thermometer. , - Operator transferred food items to line cooler during inspection., - Repair cooler and ensure cooler is operating at 4C or below.
Handwashing sink besides the standing cooler in the back kitchen was blocked and not easily accessible. Utensils were placed in and around the basin of sink., - Ensure hand sinks are kept unobstructed for staff use., - Food preparation must occur at least 18 inches away to prevent cross-contamination.
1. Food in the walk-in cooler were not covered., - Cover all foods to prevent contamination., , 2. In bulk containers, scoops without handles were stored inside and covered in food product. , - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container., , 3. Cellphone was placed on food preparation table in the back kitchen. , - Store personal items away from food and food preparation areas.
**Ongoing Violation**, , Gap noted on the side and bottom of the back exit door., - Replace the door seal and ensure the facility is vermin proofed.
The oven had significant burnt-on grease deposits inside and food debris on the top., - Thoroughly clean the oven.
Ceiling and walls in the walk-in cooler had mold and debris buildup., - Thoroughly clean and sanitize all these areas.
**Ongoing Violation**, - Items still on floor and need to be removed., Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
**Ongoing Violation**, Update March 21, 2025:, - Cooler still out of service. No food was stored inside at time of reinspection. Operator has technician scheduled to come again for repairs. , , - Sliding door cooler was measured at 8-11C. , - No items in cooler., , - Owner called technician to service the cooler. Please ensure coolers temperatures are checked by staff and ensure temperatures at at 4C or below. , - Prepare a temperature log for all coolers for monitoring purposes.
Update March 21, 2025:, - Wrong test strips were ordered. Please acquire the correct test strips., , 1) Iodine test strips were expired since 2022., , 2) No chlorine test strips for dishwasher at time of inspection., , - Acquire both iodine and chlorine test strips.
**Ongoing Violation**, , Gap noted below side entrance shipping door., - Replace the door seal and ensure the facility is vermin proofed.
**Ongoing Violation**, Update March 21, 2025:, - Cleaning schedule is being developed and revised by head chef at other Toscana location and will be rolled out soon., , - Please prepare a cleaning schedule which covers the daily, weekly, and monthly tasks in addition to cleaning of the areas noted below.
QUAT sanitizer solution was tested at 0ppm and dispenser was not dispensing solution at concentration of 200ppm. Solution was tested twice at time of inspection., - Staff was instructed on how to prepare a bleach water sanitizer solution (1/2 teaspoon + 1 litre of water). Solution was tested at 100ppm., - Prepare bleach water sanitizer solution until QUAT dispenser is recalibrated and working as intended.
**Ongoing Violation**, - Items still on floor and need to be removed., Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
**Ongoing Violation**, - Sliding door cooler was measured at 8-11C. , - No items in cooler., , - Owner called technician to service the cooler. Please ensure coolers temperatures are checked by staff and ensure temperatures at at 4C or below. , - Prepare a temperature log for all coolers for monitoring purposes.
1) Iodine test strips were expired since 2022., , 2) No chlorine test strips for dishwasher at time of inspection., , - Acquire both iodine and chlorine test strips.
**Ongoing Violation**, - Staff present during inspection were unable to locate QUAT test strip., , 1. No QUAT test strips available, - Acquire QUAT test strips., , 2. Dishwasher sanitizer concentration and surface sanitizer concentrations were not being tested on a regular basis, - Ensure sanitizer concentration is being checked for both dishwasher and surface sanitizer solution.
**Ongoing Violation**, , Gap noted below side entrance shipping door., - Replace the door seal and ensure the facility is vermin proofed.
Leak under the 3-compartment sink observed., - Maintenance was scheduled to come on day of inspection. Ensure pipe is repaired and no longer leaking.
**Ongoing Violation**, 1. Below counter prep cooler door is in disrepair and taped up to prevent it from falling off., - Repair the prep cooler door., , 2. Cutting board had multiple knives score and was visibly discolored, which are not easy to clean. , - Please resurface or replace., , 3. Ice was dripping from the condenser unit in walk-in-freezer onto the food stored below. , - Please repair to prevent food contamination.
**Ongoing Violation**, - Please prepare a cleaning schedule which covers the daily, weekly, and monthly tasks in addition to cleaning of the areas noted below., , Cleaning required in the following areas:, - Under dishwashing counter, - Behind dishwasher against the wall, - Behind and under large cooking equipment at the back, - Behind and under large cooking equipment at the main cook line, - On top of dish washer, - Under pop syrup dispenser station
QUAT sanitizer solution bucket was tested at 0ppm at time of inspection., - Ensure sanitizer solution concentration is routinely checked and changed to maintain concentration (200ppm for QUAT)., - Solution was changed during the inspection and was tested at 200ppm.
Food was stored on the floor in both Walk-in cooler and walk-in freezer. , - Please ensure food is stored at least 6 inches above the floor to prevent contamination.
**Ongoing Violation**, - Sliding door cooler was measured at 8-9C. Below counter prep cooler at main cook line was measured between 7-9C. Below counter prep cooler beside sliding door cooler was measured between 7-9C., - Owner called technician to service the cooler the same day. Please ensure coolers temperatures are checked by staff and ensure temperatures at at 4C or below. , - Prepare a temperature log for all coolers for monitoring purposes., , 1. Stand up cooler used for desserts and salami measured 9C. , , 2. Under counter prep cooler used for cut produce and sauces measured 10C. , , Foods in both cooler had an internal temperature of 9C
**Ongoing Violation**, - Ensure soap and paper towel are in dispensers., , 1. Sink at the front prep area did not have soap or paper towel. , , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels and is kept free and easily accessible at all times.
1. No paper towel dispenser for front of house bar., - Acquire a paper towel dispenser., , 2. Hand soap bottle did not have pump dispenser in the back kitchen area, which mean staff has to squeeze the bottle to dispense soap., - Acquire soap bottle with pump dispenser.
1. Jacket was observed on clean food trays in the back storage area. , - Operator removed the jacket during the inspection., , 2. Scoops were stored on the bulk container in the back area. , - Please ensure scoops are stored inside bulk food container with their handles upright or in a clean food grade container to prevent contamination.
**Ongoing Violation**, - Staff present during inspection were unable to locate QUAT test strip., , 1. No QUAT test strips available, - Acquire QUAT test strips., , 2. Dishwasher sanitizer concentration and surface sanitizer concentrations were not being tested on a regular basis, - Ensure sanitizer concentration is being checked for both dishwasher and surface sanitizer solution.
Gap noted below side entrance shipping door., - Replace the door seal and ensure the facility is vermin proofed.
1. Below counter prep cooler door is in disrepair and taped up to prevent it from falling off., - Repair the prep cooler door., , 2. Dough mixer had a significant black debris buildup. , - Please clean and sanitize., , 3. Meat slicer was visibly dirty and was used to store gloves and cardboard boxes., - Please remove all the above-mentioned items and ensure meat slicer is cleaned., , 4. Cutting board had multiple knives score and was visibly discolored, which are not easy to clean. , - Please resurface or replace., , 5. Ice was dripping from the condenser unit in walk-in-freezer onto the food stored below. , - Please repair to prevent food contamination.
**Ongoing Violation**, - Please prepare a cleaning schedule which covers the daily, weekly, and monthly tasks in addition to cleaning of the areas noted below., , Cleaning required in the following areas:, - Under dishwashing counter, - Behind and under large cooking equipment at the back, - Behind and under large cooking equipment at the main cook line, - Behind and under large mixer, - On top of dish washer, - Dust around ceiling vents, - Under pop syrup dispenser station