E2 - 8330 Macleod Trail SE · ACADIA
8 décembre 2025
RéussiThe chlorine sanitizer in spray bottle for sanitizing food contact surfaces at the kitchen. was above 200ppm chlorine. Operator diluted to100ppm chlorine solution., , -Ensure there is always food safe concentration of sanitizing solution for sanitizing food contact surfaces.
1. Bowl of vegetable was stacked on other vegetables in containers in the standup prep cooler at the kitchen. , , -Cover each container of vegetable before stacking., -Ensure food is protected from contamination from the bottom of the food container., , 2. Food in containers were left uncovered in the standup coolers at the kitchen. , , - Ensure food is protected from contamination by storing in a lid tight container, , 3. Soy sauce was stored in vinegar empty container., , -Ensure food grade containers are used that can be easily cleaned and sanitized
Soy sauce in metal can was stored in the standup prep cooler.at the kitchen Operator transferred sauce to food grade container , , -Ensure food are stored in food grade containers to prevent mold growth.
The following food were stored at ambient temperature:, 1. Fried spring rolls at 31.1*C , 2. Frozen chicken in water at 2-compartment sink, Operator returned food into the cooler. , , -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth, -Ensure frozen food are being proper thawed at all times by either keeping in the cooler until thawed, microwaving for immediate use or thawing under cold running water.
1. Bulk food in bags (sugar) was left opened at the dry storage area. Operator moved food into a container., , - Ensure food is protected from contamination by storing in a lid tight container, , 2. Bowls used as scoops were stored in the bulk food directly in contact with food at the dry , storage. Operator removed the bowl., , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
The chlorine test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
The last pest control monitoring record was September 2025., , -Ensure pest monitoring is done and recorded., -Notify pest control company if there are any concerns
The light cover for the non-shadow proof light bulbs was broken above the dry storage area at the middle of the kitchen., , -Replace light cover
1) Grease and debris build-up in between cooking equipment in the cook line, , 2) Dust accumulation on ceiling tile
The following areas and more had debris/grease/ food debris/ dirt build up at the kitchen and front area:, Vent hood, hard to reach areas under the cook line, the cook line, standup coolers, rice cooker, inside and outside of the microwave, etc, , -General cleaning of the facility needed.
Wok With Chan Rice House se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 85 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 15 août 2024, avec 4 réussites et 1 fermeture au dossier.
The chlorine sanitizer in spray bottle for sanitizing food contact surfaces at the kitchen. was above 200ppm chlorine. Operator diluted to100ppm chlorine solution., , -Ensure there is always food safe concentration of sanitizing solution for sanitizing food contact surfaces.
1. Bowl of vegetable was stacked on other vegetables in containers in the standup prep cooler at the kitchen. , , -Cover each container of vegetable before stacking., -Ensure food is protected from contamination from the bottom of the food container., , 2. Food in containers were left uncovered in the standup coolers at the kitchen. , , - Ensure food is protected from contamination by storing in a lid tight container, , 3. Soy sauce was stored in vinegar empty container., , -Ensure food grade containers are used that can be easily cleaned and sanitized
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Soy sauce in metal can was stored in the standup prep cooler.at the kitchen Operator transferred sauce to food grade container , , -Ensure food are stored in food grade containers to prevent mold growth.
The following food were stored at ambient temperature:, 1. Fried spring rolls at 31.1*C , 2. Frozen chicken in water at 2-compartment sink, Operator returned food into the cooler. , , -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth, -Ensure frozen food are being proper thawed at all times by either keeping in the cooler until thawed, microwaving for immediate use or thawing under cold running water.
1. Bulk food in bags (sugar) was left opened at the dry storage area. Operator moved food into a container., , - Ensure food is protected from contamination by storing in a lid tight container, , 2. Bowls used as scoops were stored in the bulk food directly in contact with food at the dry , storage. Operator removed the bowl., , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
The chlorine test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
The last pest control monitoring record was September 2025., , -Ensure pest monitoring is done and recorded., -Notify pest control company if there are any concerns
The light cover for the non-shadow proof light bulbs was broken above the dry storage area at the middle of the kitchen., , -Replace light cover
1) Grease and debris build-up in between cooking equipment in the cook line, , 2) Dust accumulation on ceiling tile
The following areas and more had debris/grease/ food debris/ dirt build up at the kitchen and front area:, Vent hood, hard to reach areas under the cook line, the cook line, standup coolers, rice cooker, inside and outside of the microwave, etc, , -General cleaning of the facility needed.
Spray bottle was not labeled as to its contents, , All chemical bottles/ containers are to be labeled as to its contents
1) Grease and debris build-up in between cooking equipment in the cook line, , 2) Dust accumulation on ceiling tile
Silver upright cooler middle door does not close properly., - Fix the door so staff does not have to use oil containers to block the door from opening.
Silver upright cooler middle door does not close properly., - Fix the door so staff does not have to use oil containers to block the door from opening.
Update August 15, 2024:, - Cleaning is still needed in the following areas listed previously in addition to cleaning of the front of house area:, 1. Wine glass rack dust accumulation., 2. Soiled carpet outside of bathrooms, , 1) Build-up of grease, oil and debris on noted areas:, - Ventilation canopy, - Between equipment and under the cook line, - On upright coolers , , Please clean and sanitize the indicated areas , , 2) Ceiling had a build up of dust around the air vents and light panels, , 3) The top and beneath the mechanical dishwasher had accumulation of debris and dust., , Action required:, Ensure to clean the parts of the mechanical dishwasher. , , This has been an outstanding infraction from previous inspections