CalgaryDOWNTOWN COMMERCIAL CORE
163 - 317 7 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 avril 2026
The shelving unit near the front where the tablets are stored was in disrepair. Duct tape was used to repair the surface. , , Shelving surfaces must be maintained in good repair to facilitate cleaning. , , Repair the shelving unit and ensure the surface is smooth, durable, and easy to clean.
The handle for the rice cooker was in disrepair. Duct tape was used to repair it. , , Food equipment must be maintained in good repair to facilitate cleaning. , , Repair/replace the rice cooker. Refrain from using duct tape as it is not easy to clean.
Wise and Wright se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kiokii and...
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 2 novembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
The shelving unit near the front where the tablets are stored was in disrepair. Duct tape was used to repair the surface. , , Shelving surfaces must be maintained in good repair to facilitate cleaning. , , Repair the shelving unit and ensure the surface is smooth, durable, and easy to clean.
The handle for the rice cooker was in disrepair. Duct tape was used to repair it. , , Food equipment must be maintained in good repair to facilitate cleaning. , , Repair/replace the rice cooker. Refrain from using duct tape as it is not easy to clean.
Aucune infraction
4 infractions
The cooler by the hand sink used to store proteins had an internal temperature of 10.7C and a surface temperature of 16C. , , Coolers must maintain a temperature of 4C or lower to prevent the growth of bacteria. , , Repair the cooler and refrain from storing any food inside until it has been repaired.
The hand sink in the dishwashing area was blocked by a chest freezer. , , Designated hand sinks must be easily accessible at all times for staff to perform hand hygiene. , , Remove the chest freezer and store in another area away from the hand sink.
Rice spice and rice paddle stored directly under the fly light. , , Food should not be stored under fly traps as this can result in possibly contamination. , , Refrain from storing any food directly underneath the fly light or move the fly light to another area away from food or clean equipment storage. , , The operator removed the rice paddle and rice spice away from the light at the time of the inspection.
2 infractions
*DISHWASHER FINAL RINSE TEMPERATURE MAXIMUM 65C (MUST REACHA MINIMUM OF 71C EACH LOAD). RESTED FOR 3-4 MINUTES AND RUN AGAIN - REACHED 73C*
*SOME HIGH SHELVES WERE DUSTY AND HAD CLEAN UTENSILS/EQUIPMENT STORED DIRECTLY ON THEM. ENSURE THAT TOPS OF EQUIPMENT, SHELVES, AND OTHER HIGH SURFACES ARE ROUTINELY CLEANED*
1 infraction
, , *SAUCE IN SOUP WARMER MEASURED AT 39C. IMMEDIATELY REHEATED AND WARMER TURNED BACK ON. ENSURE THAT WARMER REMAINS ON AND TO TEMPERATURE AS LONG AS SERVICE CONTINUES*,
The posted food permit was expired in 2022. , , A valid food permit must be posted. , , Please print and post the most recent food permit.