145 Canada Olympic Road SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 mai 2026
No QUAT sanitizer test strips available
Cleaning required in the following areas:, 1) Dust accumulation on ceiling tiles in the dishwashing area and in the prep area, 2) Debris under shelving units in the dry storage area, 3) Accumulation of food and grease between large cooking equipment (ie. deep fryers)
Winsport - Markin, MacPhail Centre - Main Kitchen se trouve dans le quartier CANADA OLYMPIC PARK. CANADA OLYMPIC PARK, Calgary compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 11 (52%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 5 juillet 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
No QUAT sanitizer test strips available
Cleaning required in the following areas:, 1) Dust accumulation on ceiling tiles in the dishwashing area and in the prep area, 2) Debris under shelving units in the dry storage area, 3) Accumulation of food and grease between large cooking equipment (ie. deep fryers)
1 infraction
Quat sanitizer test strips were old and discolored, Obtain new quat test strips., *New test strips have been ordered.
4 infractions
No hot water available at hand sink by the door entrance. , , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
Trays of vacuum sealed bananas placed directly on the floor under shelving unit in the walk-in freezer. Corrected during inspection
Quat sanitizer test strips were old and discolored, , Obtain new quat test strips
1 infraction
The handwashing sink adjacent the grill was not operational., , Ensure handwashing sink is operational at all times.
1 infraction
1) Convetherm by Cleveland ovens were leaking, water pooled on the floor. , , Fix the ovens., , 2) Hobart plastic parts were broken., , Replace the Hobart meat slicer's broken parts., ,
7 infractions
Quat sanitizer in the spray bottles was less than 100ppm., , Use 200ppm quat sanitizer and verify with test strips.
1) Staff was washing gloved hands., , Remove gloves and wash hands and put new ones on,, , 2) Each workstation had a bowl of watermelon; staff was eating during food handling. , , No eating in the kitchen,
1) Lights were burnt out at the prep area, walk-in meat cooler and holding walk-in cooler. , , Fix the lights. , , 2) Broken light cover noted on light by the kitchen entrance., , Replace the light cover.
Debris accumulation under prep counters and behind large cooking equipment along the cookline
1) Convetherm by Cleveland ovens were leaking, water pooled on the floor. , , Fix the ovens., , 2) Hobart plastic parts were broken., , Replace the Hobart meat slicer's broken parts., ,
Black tape was used to repair the plastic cart. , , Fix or replace the cart. ,
Repeat violations:, , 1) Gray stains on the all walk-in cooler handle areas and blue tape was used to cover holes on two walk-in cooler doors., , 2) Dust build-up on the fruit/veggie walk-in cooler fan area and ceiling, kitchen air vents, , 1 to 5 ) Clean these areas. , , 3) Dishwasher, prep coolers and sanitizer were not checked or recorded daily., , Please check and record the dishwasher, prep coolers and sanitizer daily., , Walk-in coolers are on an alarm system. No need to check the walk-in coolers.,
1) Food debris build-up underneath the dry storage shelves. , , 2) Food stains build-up on the spice storage racks. , , 3) Coffee stains build-up on the coffee station dump sink., , 4) Food stains on fabric cushion on the bench., , 5) Grease stains on the kitchen entrance doors. , , 1 to 5) Clean these areas. ,