145 Canada Olympic Road SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 21, 2026
QUAT test strips were discolored and expired. , , Obtain new QUAT test strips. Ensure sanitizer concentrations are tested on a regular basis
Floor dirty in harder to reach areas in back kitchen area. , Ensure all surfaces and areas are clean and well maintained., *Noted areas still dirty
Winsport - Markin, MacPhail Centre - Garden Cafe is in the CANADA OLYMPIC PARK neighbourhood. CANADA OLYMPIC PARK, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 2, 2026, there are 11 (52%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since July 5, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
QUAT test strips were discolored and expired. , , Obtain new QUAT test strips. Ensure sanitizer concentrations are tested on a regular basis
Floor dirty in harder to reach areas in back kitchen area. , Ensure all surfaces and areas are clean and well maintained., *Noted areas still dirty
1 violation
Section of display cooler in coffee bar area was dirty., Floor dirty in harder to reach areas in back kitchen area. , Ensure all surfaces and areas are clean and well maintained., *Noted areas still dirty
2 violations
Quat sanitizer in spray bottles initially measured too low (weak)., Bottles re-filled and 200ppm was detected.
Section of display cooler in coffee bar area was dirty., Floor dirty in harder to reach areas in back kitchen area. , Ensure all surfaces and areas are clean and well maintained.
6 violations
The temperature of the walk-in cooler and prep cooler measured 7.2°C and 8°C respectively., , Fix or adjust the temperature of the coolers to maintain 4°C or less.
The dishwasher used for washing glassware in the bar area was measured at less than 50 ppm. , In the meantime, please use the kitchen dishwasher to wash the glassware.
Laminate broke off the shelves edges. , , Fix the shelves edges.
2 violations
Complaint:, The cook on duty was not only using his cell phone while handling ready to eat food but was worse and of great public health concern was that the cook demonstrated to the other cook how to do Pushup skills on the dirty kitchen floor and without washing or sanitizing his now contaminated hands to continue cooking and serving food to unsuspecting customers., , Discussed the importance of handwashing with manager. , Ensure all staff wash hands after using a cell phone or touching the dirty floor.
Laminate broke off the shelves edges. , , Fix the shelves edges.
4 violations
August 25, 2023, inspection:, No label on the bottle with the blue content., , Oasis 137 orange force was stored in the Blue Windex bottles. , , Properly label the chemical bottles. ,
Water at the Grill station automatic handwash sink was too hot. Unable to wash hands properly. , , Please turn down the water temperature.,
Laminate broke off the shelves edges. , , Fix the shelves edges.
8 violations
Quat sanitizer in the bottle and bucket was measured less than 200ppm., , Use 200ppm quat sanitizer.
Oasis 137 orange force was stored in the Blue Windex bottles. , , Properly label the chemical bottles. ,
1) Chicken patties underneath the heat lamp were measured at 40 degrees C. , , Discarded the chicken patties., , 2) Container of poutine cheese was sitting on top of ice and cheese was measured at 13.3 degrees C. Inadequate ice bath to maintain the cheese at 4 degrees C. or below. , , Discarded the poutine cheese., , 3) Container of Tzatziki sauce sitting on top of ice and Tzatziki sauce was measured at 8.0 degrees C. Inadequate ice bath to maintain the cheese at 4 degrees C. or below. , , 4) Sliced cheese in the cooler insert was measured between 5.8 to 7.4 degrees C. , , Store all perishable foods at 4 degrees C or below or at 60 degrees C or higher. , , 5) No probe thermometer was available., , Provide a probe thermometer that can be use to measure from 0 to 100 degrees C. ,
Unfinished floor by the Bar Entrance. , , Finish the floor.
An ice scoop was stored on the ice machine in the Garden Cafe's kitchen., , The ice scoops were promptly washed in the dishwasher and stored in a food-grade container.
Deep grooves were noted on the prep cooler cutting boards and mini cutting board., , Resurface or replace the cutting boards.
1) Dust build-up on the menu monitor poles above the espresso machine. , , 2) Food debris build-up underneath the dishwasher. , , 1 to 2) Clean these areas. ,
Water at the Grill station automatic handwash sink was too hot. Unable to wash hands properly. , , Please turn down the water temperature.,
No quat sanitizer test strips. , , Provide quat sanitizer test strips and test daily.
Laminate broke off the shelves edges. , , Fix the shelves edges.
1) Food stains build-up on the walk-in cooler shelves and floor. , , clean the walk-in cooler. , , 2) Green tape underneath the Merry Chef oven. , , Fix the shelf. ,
1) Char and grease build-up on the canopy filters. , , 2) Grease and food debris build -up underneath the deep fryers and equipment legs and wheels., , 3) Dust build-up on the menu monitor poles above the espresso machine. , , 4) Food debris build-up underneath the dishwasher. , , 1 to 4) Clean these areas. ,