145 Canada Olympic Road SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 21, 2026
No QUAT sanitizer test strips available
Cleaning required in the following areas:, 1) Dust accumulation on ceiling tiles in the dishwashing area and in the prep area, 2) Debris under shelving units in the dry storage area, 3) Accumulation of food and grease between large cooking equipment (ie. deep fryers)
Winsport - Markin, MacPhail Centre - Main Kitchen is in the CANADA OLYMPIC PARK neighbourhood. CANADA OLYMPIC PARK, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 2, 2026, there are 11 (52%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since July 5, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
No QUAT sanitizer test strips available
Cleaning required in the following areas:, 1) Dust accumulation on ceiling tiles in the dishwashing area and in the prep area, 2) Debris under shelving units in the dry storage area, 3) Accumulation of food and grease between large cooking equipment (ie. deep fryers)
1 violation
Quat sanitizer test strips were old and discolored, Obtain new quat test strips., *New test strips have been ordered.
4 violations
No hot water available at hand sink by the door entrance. , , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
Trays of vacuum sealed bananas placed directly on the floor under shelving unit in the walk-in freezer. Corrected during inspection
Quat sanitizer test strips were old and discolored, , Obtain new quat test strips
1 violation
The handwashing sink adjacent the grill was not operational., , Ensure handwashing sink is operational at all times.
1 violation
1) Convetherm by Cleveland ovens were leaking, water pooled on the floor. , , Fix the ovens., , 2) Hobart plastic parts were broken., , Replace the Hobart meat slicer's broken parts., ,
7 violations
Quat sanitizer in the spray bottles was less than 100ppm., , Use 200ppm quat sanitizer and verify with test strips.
1) Staff was washing gloved hands., , Remove gloves and wash hands and put new ones on,, , 2) Each workstation had a bowl of watermelon; staff was eating during food handling. , , No eating in the kitchen,
1) Lights were burnt out at the prep area, walk-in meat cooler and holding walk-in cooler. , , Fix the lights. , , 2) Broken light cover noted on light by the kitchen entrance., , Replace the light cover.
Debris accumulation under prep counters and behind large cooking equipment along the cookline
1) Convetherm by Cleveland ovens were leaking, water pooled on the floor. , , Fix the ovens., , 2) Hobart plastic parts were broken., , Replace the Hobart meat slicer's broken parts., ,
Black tape was used to repair the plastic cart. , , Fix or replace the cart. ,
Repeat violations:, , 1) Gray stains on the all walk-in cooler handle areas and blue tape was used to cover holes on two walk-in cooler doors., , 2) Dust build-up on the fruit/veggie walk-in cooler fan area and ceiling, kitchen air vents, , 1 to 5 ) Clean these areas. , , 3) Dishwasher, prep coolers and sanitizer were not checked or recorded daily., , Please check and record the dishwasher, prep coolers and sanitizer daily., , Walk-in coolers are on an alarm system. No need to check the walk-in coolers.,
1) Food debris build-up underneath the dry storage shelves. , , 2) Food stains build-up on the spice storage racks. , , 3) Coffee stains build-up on the coffee station dump sink., , 4) Food stains on fabric cushion on the bench., , 5) Grease stains on the kitchen entrance doors. , , 1 to 5) Clean these areas. ,