145 Canada Olympic Road SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 mai 2026
QUAT test strips were discolored and expired. , , Obtain new QUAT test strips. Ensure sanitizer concentrations are tested on a regular basis
Floor dirty in harder to reach areas in back kitchen area. , Ensure all surfaces and areas are clean and well maintained., *Noted areas still dirty
Winsport - Markin, MacPhail Centre - Garden Cafe se trouve dans le quartier CANADA OLYMPIC PARK. CANADA OLYMPIC PARK, Calgary compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 11 (52%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 5 juillet 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
QUAT test strips were discolored and expired. , , Obtain new QUAT test strips. Ensure sanitizer concentrations are tested on a regular basis
Floor dirty in harder to reach areas in back kitchen area. , Ensure all surfaces and areas are clean and well maintained., *Noted areas still dirty
1 infraction
Section of display cooler in coffee bar area was dirty., Floor dirty in harder to reach areas in back kitchen area. , Ensure all surfaces and areas are clean and well maintained., *Noted areas still dirty
2 infractions
Quat sanitizer in spray bottles initially measured too low (weak)., Bottles re-filled and 200ppm was detected.
Section of display cooler in coffee bar area was dirty., Floor dirty in harder to reach areas in back kitchen area. , Ensure all surfaces and areas are clean and well maintained.
6 infractions
The temperature of the walk-in cooler and prep cooler measured 7.2°C and 8°C respectively., , Fix or adjust the temperature of the coolers to maintain 4°C or less.
The dishwasher used for washing glassware in the bar area was measured at less than 50 ppm. , In the meantime, please use the kitchen dishwasher to wash the glassware.
Laminate broke off the shelves edges. , , Fix the shelves edges.
2 infractions
Complaint:, The cook on duty was not only using his cell phone while handling ready to eat food but was worse and of great public health concern was that the cook demonstrated to the other cook how to do Pushup skills on the dirty kitchen floor and without washing or sanitizing his now contaminated hands to continue cooking and serving food to unsuspecting customers., , Discussed the importance of handwashing with manager. , Ensure all staff wash hands after using a cell phone or touching the dirty floor.
Laminate broke off the shelves edges. , , Fix the shelves edges.
4 infractions
August 25, 2023, inspection:, No label on the bottle with the blue content., , Oasis 137 orange force was stored in the Blue Windex bottles. , , Properly label the chemical bottles. ,
Water at the Grill station automatic handwash sink was too hot. Unable to wash hands properly. , , Please turn down the water temperature.,
Laminate broke off the shelves edges. , , Fix the shelves edges.
8 infractions
Quat sanitizer in the bottle and bucket was measured less than 200ppm., , Use 200ppm quat sanitizer.
Oasis 137 orange force was stored in the Blue Windex bottles. , , Properly label the chemical bottles. ,
1) Chicken patties underneath the heat lamp were measured at 40 degrees C. , , Discarded the chicken patties., , 2) Container of poutine cheese was sitting on top of ice and cheese was measured at 13.3 degrees C. Inadequate ice bath to maintain the cheese at 4 degrees C. or below. , , Discarded the poutine cheese., , 3) Container of Tzatziki sauce sitting on top of ice and Tzatziki sauce was measured at 8.0 degrees C. Inadequate ice bath to maintain the cheese at 4 degrees C. or below. , , 4) Sliced cheese in the cooler insert was measured between 5.8 to 7.4 degrees C. , , Store all perishable foods at 4 degrees C or below or at 60 degrees C or higher. , , 5) No probe thermometer was available., , Provide a probe thermometer that can be use to measure from 0 to 100 degrees C. ,
Unfinished floor by the Bar Entrance. , , Finish the floor.
An ice scoop was stored on the ice machine in the Garden Cafe's kitchen., , The ice scoops were promptly washed in the dishwasher and stored in a food-grade container.
Deep grooves were noted on the prep cooler cutting boards and mini cutting board., , Resurface or replace the cutting boards.
1) Dust build-up on the menu monitor poles above the espresso machine. , , 2) Food debris build-up underneath the dishwasher. , , 1 to 2) Clean these areas. ,
Water at the Grill station automatic handwash sink was too hot. Unable to wash hands properly. , , Please turn down the water temperature.,
No quat sanitizer test strips. , , Provide quat sanitizer test strips and test daily.
Laminate broke off the shelves edges. , , Fix the shelves edges.
1) Food stains build-up on the walk-in cooler shelves and floor. , , clean the walk-in cooler. , , 2) Green tape underneath the Merry Chef oven. , , Fix the shelf. ,
1) Char and grease build-up on the canopy filters. , , 2) Grease and food debris build -up underneath the deep fryers and equipment legs and wheels., , 3) Dust build-up on the menu monitor poles above the espresso machine. , , 4) Food debris build-up underneath the dishwasher. , , 1 to 4) Clean these areas. ,