1012 17 Avenue SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juin 2026
A bleach spray bottle was observed without a label. The bottle was labelled during the inspection. Chemicals must be stored in clearly labelled containers to prevent misuse and contamination of food., , - Ensure all chemical bottles are clearly labelled with their contents at all times.
Whiskey Rose Saloon se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 787 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 551 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scozzafava's Deli
BELTLINE
Ce restaurant a été inspecté 8 fois depuis le 6 juillet 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
A bleach spray bottle was observed without a label. The bottle was labelled during the inspection. Chemicals must be stored in clearly labelled containers to prevent misuse and contamination of food., , - Ensure all chemical bottles are clearly labelled with their contents at all times.
Aucune infraction
5 infractions
No soap was observed at the back of the house in the kitchen. , , Corrected during inspection
Fruit flies observed at the upstairs bars, please eliminate the pest.
Tiles were missing and/or broken on an area of wall in the southwest corner of the facility., , Please remove any cracked or broken tiles and replace with new tiles such that the wall is smooth, impervious to moisture, and cleanable.
Areas of floor in the kitchen are worn and require repair/replacement., , Repair/replace damaged areas of floor.
2 infractions
Areas of floor in the kitchen are worn and require repair/replacement., , Repair/replace damaged areas of floor.
Tiles were missing and/or broken on an area of wall in the southwest corner of the facility., , Please remove any cracked or broken tiles and replace with new tiles such that the wall is smooth, impervious to moisture, and cleanable.
11 infractions
The east dishwasher for the main level bar was non-functional., , Have the dishwasher repaired.
Paper towel was not in a proper dispenser in the women's washroom located in the basement kitchen. , , Please ensure paper towel is stored in a proper dispenser to protect from contamination.
There was no soap available at the basement hand wash sink., , Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
5 infractions
Paper towel was not in a proper dispenser in the women's washroom located in the basement kitchen. , , Please ensure paper towel is stored in a proper dispenser to protect from contamination.
1) There was a hole in the ceiling of the hallway in the basement kitchen., , 2)There was a hole in the ceiling on the north side of the cookline., , 3) There was a hole in the wall in the southwest corner of the facility by a food preparation cooler., , Repair the holes in the kitchens. Ensure the ceiling is smooth, non-absorbent to moisture, and easy to clean.
Tiles were missing and/or broken on an area of wall in the southwest corner of the facility., , Please remove any cracked or broken tiles and replace with new tiles such that the wall is smooth, impervious to moisture, and cleanable.
8 infractions
A can of Raid pesticide was observed at the main bar located on the main floor. , , Discard/ remove the pesticide from the facility and do not apply any pesticides in the facility. Only licensed pest control providers may apply pesticides in a food facility.
Cooked rice in a rice cooker had an internal temperature of 49 degrees Celsius. , , Rice had been cooked around an hour ago. Staff reheated the rice and then transferred it into the bain-marie., , Please ensure all food being hot held is kept at a temperature of 60C of hotter to reduce the risk of pathogen growth and foodborne illness.
Paper towel was not in a proper dispenser in the women's washroom located in the basement kitchen. , , Please ensure paper towel is stored in a proper dispenser to protect from contamination.
2 infractions
, June 8, 2023:, , Fruit fly population was greatly reduced. A few fruit flies remain. Continue to follow enhanced cleaning and continue to work with your pest control operator to eliminate the flies., , May 26, 2023:, , Fruit flies were observed in the premise:, 1. Around the mop sink station, 2. Around the bar stations, , **Identify source and apply pest control measures for reducing fruit fly presence. Enhance cleaning measures for the areas where fruit fly presence is detected.
, There was a hole in the ceiling in the kitchen., , Repair the hole in the kitchen ceiling. Ensure the ceiling is smooth, non-absorbent to moisture, and easy to clean.
Ice machine in kitchen area and in the basement observed to have mold inside the units. Please clean and sanitize.
The paper towel dispenser for the handwash sink located on the west side of the main kitchen was empty of paper towels., , Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
The soap dispenser for the north hand wash sink on the main level bar was inaccessible., , Install a soap dispenser for the north hand wash sink on the main level bar that is accessible for use.
The south hand wash sink for the main level bar had no soap or soap dispenser available., , Install a soap dispenser for the south hand wash sink for the main level bar.
The hand wash sink for the west bar in the upper level of the facility had no soap in the soap dispenser and had no paper towels in the paper towel dispenser., , Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
The hand wash sink for the east bar in the upper level of the facility had no soap or paper towel dispensers., , Install soap and paper towel dispensers in the upper east bar.
Inside the nozzle of the pop dispensers located at the upstairs bar (bar with the entry point you have to go under the counter) a build-up of grime was observed. , , Please clean and sanitize the pop dispenser nozzle and add it to a regular cleaning schedule.
Basement kitchen near the dry storage area and the hand washing sink were cluttered and disorganized. , , Please declutter these areas and remove any items that are not associated with food handling. ,
Hard to reach areas, such as floors underneath equipment and tables, as well as corners and edges had grease, soil, and/or food debris accumulation., , Clean hard to reach areas and corners and edges. Ensure these areas are cleaned on a regular basis.
Inside the nozzle of the pop dispensers located at the upstairs bar (bar with the entry point you have to go under the counter) a build-up of grime was observed. , , Please clean and sanitize the pop dispenser nozzle and add it to a regular cleaning schedule.
Basement kitchen near the dry storage area and the hand washing sink were cluttered and disorganized. , , Please declutter these areas and remove any items that are not associated with food handling. ,
1) There was a hole in the ceiling of the hallway in the basement kitchen., , 2)There was a hole in the ceiling on the north side of the cookline., , 3) There was a hole in the wall in the southwest corner of the facility by a food preparation cooler., , Repair the holes in the kitchens. Ensure the ceiling is smooth, non-absorbent to moisture, and easy to clean.
Tiles were missing and/or broken on an area of wall in the southwest corner of the facility., , Please remove any cracked or broken tiles and replace with new tiles such that the wall is smooth, impervious to moisture, and cleanable.
Inside the nozzle of the pop dispensers located at the upstairs bar (bar with the entry point you have to go under the counter) a build-up of grime was observed. , , Please clean and sanitize the pop dispenser nozzle and add it to a regular cleaning schedule.
Basement kitchen near the dry storage area and the hand washing sink were cluttered and disorganized. , , Please declutter these areas and remove any items that are not associated with food handling. ,
The following areas require cleaning:, , - Dusty wall and ceiling in the northeast of the kitchen (by the pizza oven). , - Dusty wall and ceiling to the south of the cookline by the fire suppression system., - Dusty shelving throughout the facility, Floors in hard-to-reach areas (under equipment, corners, edges). , - South wall had food splatter on the wall. , , Please clean the indicated areas and add them to a regular cleaning schedule.