100 - 333 Shawville Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 janvier 2025
ConformeWetzel's Pretzels se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 septembre 2023, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
Concentration of quat measured 50 ppm in sani pail located in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Booster Juice
SHAWNESSY
a) Internal temperatures of hot dogs stored in the warmer were 39C, 43.5C,44.8C., , , b) No probe thermometer was provided to verify reheating and hot holding temperature., , Requirement:, a) Ensure that hot dogs moved from cooler to the warmer are reheated to 74 C before storing in the warmer at 60 C and higher., , Hot dogs were discarded during inspection., , b) Provide probe thermometer.
Soap dispenser located at hand washing sink in front prep area was blocked with a warmer kept in front of the dispenser., , Requirement:, Ensure that hand washing sink and supplies are area available for use all the time and must not be blocked.
3 infractions
Concentration of quat measured 50 ppm in sanitizer solution of sani-pail located in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
a) Internal temperature of shredded cheese stored on the counter without temperature control was 17 C, b) Internal temperature of hot dogs stored in the warmer was 35C, , Requirement:, a) Ensure that cheese is stored at 4C or less., Cheese was discarded during inspection., , b) Ensure that perishable foods during hot holding are stored 60C and higher., Hot dogs were discarded during inspection.
Soap dispenser located at hand washing sink in front prep area was blocked with a warmer kept in front of the dispenser., , Requirement:, Do not block hand washing sink supplies at any time.