CalgaryDOWNTOWN COMMERCIAL CORE
320 4 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 janvier 2026
A staff member was storing their cell phone on the counter beside the work station. Please store personal items in a designated area that is separate from food and food handling equipment.
Juice cooler was maintaining 8C. Please repair. Ensure that all coolers are maintaining 4C or less.
Spilled food was noted on the floor and shelves in the dry food storage room. Please clean.
The Westin Calgary se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Brix + Barrel - Events
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 6 février 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
A staff member was storing their cell phone on the counter beside the work station. Please store personal items in a designated area that is separate from food and food handling equipment.
Juice cooler was maintaining 8C. Please repair. Ensure that all coolers are maintaining 4C or less.
Spilled food was noted on the floor and shelves in the dry food storage room. Please clean.
Aucune infraction
Aucune infraction
3 infractions
The designated hand sink in the polish area was not equipped with disposable paper towels or soap. , , The designated hand sink must be supplied with hand soap and paper towel at all times for proper hand hygiene. , , Please ensure all stations are adequately supplied with all provisions.
Mouse droppings observed in the corner of the dry storage room in the receiving area. , , All areas must be maintained in a clean and sanitary manner where food is stored or prepared. , , Please clean.
There is mold growing in the ice machine, located in the back service banquet area. , , The ice machine must be maintained in a clean and sanitary manner to prevent contamination of ice. , , Discontinue the use of the ice machine, discard the ice, then clean and sanitize. Refrain from using the ice machine until it has been thoroughly cleaned and sanitized.
Aucune infraction