CalgaryDOWNTOWN COMMERCIAL CORE
320 4 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2026
Not in ComplianceA bowl was found in flour during inspection. Use scoops with handles facing up to reduce hand contact and prevent contamination. Obtain proper scoops with handles., , ***Scoop was removed from the food container during the inspection
Walk-in cooler across the dishwashing pit had condenser fan covers observed to have accumulation of dust/dirt. Please ensure vents are cleaned to prevent contamination of food below., , **Please clean.
The Keg Steakhouse + Bar is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since September 13, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
A bowl was found in flour during inspection. Use scoops with handles facing up to reduce hand contact and prevent contamination. Obtain proper scoops with handles., , ***Scoop was removed from the food container during the inspection
Walk-in cooler across the dishwashing pit had condenser fan covers observed to have accumulation of dust/dirt. Please ensure vents are cleaned to prevent contamination of food below., , **Please clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brix + Barrel
DOWNTOWN COMMERCIAL CORE
No violations
3 violations
There was a dented can of black olives stored on the shelves in the dry storage area., , Canned foods should not be kept once they are damaged or dented to avoid the growth of , foodborne botulism and its toxins. , , Inspect canned foods regularly and prior to use and discard if damaged/dented. , , The operator discarded the canned olives at the time of the inspection.
The high-temperature dishwasher had a temperture of 55C at the final rinse. , , The temperature must read 71C at the final rinse to ensure utensils and food equipment are adequately cleaned and sanitized. , , The operator contacted a professional to repair the dishwasher at the time of the inspection.
A bowl was used as a scoop and stored inside the spice bulk container. , , Replace the bowl with a scoop that has a handle and store scoops in a separate area or with the handle , upright to avoid contamination of the food. , , The operator removed the bowl from the bulk container at the time of the inspection.
No violations