320 4 Avenue SW · DOWNTOWN COMMERCIAL CORE
January 13, 2026
Not in ComplianceA staff member was storing their cell phone on the counter beside the work station. Please store personal items in a designated area that is separate from food and food handling equipment.
Juice cooler was maintaining 8C. Please repair. Ensure that all coolers are maintaining 4C or less.
Spilled food was noted on the floor and shelves in the dry food storage room. Please clean.
The Westin Calgary is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 470 (69%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since March 31, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
A staff member was storing their cell phone on the counter beside the work station. Please store personal items in a designated area that is separate from food and food handling equipment.
Juice cooler was maintaining 8C. Please repair. Ensure that all coolers are maintaining 4C or less.
Spilled food was noted on the floor and shelves in the dry food storage room. Please clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DOWNTOWN COMMERCIAL CORE
The designated hand sink in the polish area was not equipped with disposable paper towels or soap. , , The designated hand sink must be supplied with hand soap and paper towel at all times for proper hand hygiene. , , Please ensure all stations are adequately supplied with all provisions.
Mouse droppings observed in the corner of the dry storage room in the receiving area. , , All areas must be maintained in a clean and sanitary manner where food is stored or prepared. , , Please clean.
There is mold growing in the ice machine, located in the back service banquet area. , , The ice machine must be maintained in a clean and sanitary manner to prevent contamination of ice. , , Discontinue the use of the ice machine, discard the ice, then clean and sanitize. Refrain from using the ice machine until it has been thoroughly cleaned and sanitized.