5717 14 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
1) The concentration of the quats sanitizer in the bucket was tested as 100 ppm. *Staff changed the solution and solution was tested as 200 ppm., **Ensure to let the sanitizer run for 10 seconds before using it in the morning and press the nozzle all the way to achieve the right concentration., , 2) A dirty cleaning cloth was observed below the prep sink., *Staff removed it. Dirty cleaning cloths can harbor bacteria and must be either stored in the sanitizing solution or placed in the designated dirty laundry bin.
A few flies were observed in the kitchen., *Please implement and maintain an effective pest control plan to eliminate the issue and prevent future infestations.
The floor area by the metal table adjacent to preparation table and the dipper sink (left side of the kitchen) requires cleaning and the side metal cover was loose., *Ensure to keep all the area in the kitchen clean and fix any loose part.
Wentworth Manor Residence - Food se trouve dans le quartier CHRISTIE PARK. CHRISTIE PARK, Calgary compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 14 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Candy Time 2 - Events
CHRISTIE PARK
Ce restaurant a été inspecté 12 fois depuis le 24 août 2023, avec 4 conformes, 8 non conformes et 1 fermeture au dossier.
3 infractions
1) The concentration of the quats sanitizer in the bucket was tested as 100 ppm. *Staff changed the solution and solution was tested as 200 ppm., **Ensure to let the sanitizer run for 10 seconds before using it in the morning and press the nozzle all the way to achieve the right concentration., , 2) A dirty cleaning cloth was observed below the prep sink., *Staff removed it. Dirty cleaning cloths can harbor bacteria and must be either stored in the sanitizing solution or placed in the designated dirty laundry bin.
A few flies were observed in the kitchen., *Please implement and maintain an effective pest control plan to eliminate the issue and prevent future infestations.
The floor area by the metal table adjacent to preparation table and the dipper sink (left side of the kitchen) requires cleaning and the side metal cover was loose., *Ensure to keep all the area in the kitchen clean and fix any loose part.
1 infraction
One of the hard-to-reach areas at the front is dirty. Please clean thoroughly.
Aucune infraction
6 infractions
Used cleaning cloths were placed on counter tops and not in the sanitizing solution as required when not in use. Please ensure cleaning rags are stored in a sanitizer when not in use.
Royal Oak Servery: The QUAT concentration in the sanitizer bucket was measured at 0 ppm. Please ensure QUAT solution is 200 ppm.
Numerous flies have been observed in the servery area. Please engage a licensed pest control company to promptly address and eliminate the issue.
Aucune infraction
1 infraction
There was some food debris build up under the storage racks in the dry storage room., -Please clean the noted area.
Aucune infraction
1 infraction
Approximately 15-20 fruit flies were noted in the kitchen., , REQUIREMENT: Take actions to reduce and eliminate the fruit fly infestation.
2 infractions
Approximately 15-20 fruit flies were noted in the kitchen., , REQUIREMENT: Take actions to reduce and eliminate the fruit fly infestation.
The only commercial slicer in the kitchen had a notable build-up of grease/sticky substance on the machine., , REQUIREMENT: Clean and sanitize the machine.
Aucune infraction
3 infractions
Used wiping cloths were sitting on the counters in the serving kitchen., -Please store wiping cloths in a sanitizer solution while not in use.
A min/max digital thermometer was not onsite for testing the maximum temperature of the dishwasher., -Please obtain a min/max digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis and maintain a log.
1. There was some debris build up by the walk-in cooler compressor in the main kitchen. There were fruit flies in this area., -Please clean the area. , , 2. The cupboards in the snack areas on both floors had some debris build up and miscellaneous items stored in the cupboards., -Please clean and organize the cupboards to allow for easier pest monitoring., , ,
4 infractions
Used wiping cloths were sitting on the counters in the serving kitchen., -Please store wiping cloths in a sanitizer solution while not in use.
A min/max digital thermometer was not onsite for testing the maximum temperature of the dishwasher., -Please obtain a min/max digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis and maintain a log.
One light shield was missing in the main kitchen., -Please replace the light shield.
Royal Oak Servery: The wall behind the steam table is in disrepair. Please repair.
Royal Oak Servery: The bottom drawers of the refrigerator are cracked. Please replace.
Royal Oak Servery: The areas by the steam table is dirty. Please clean thoroughly.
1. There was some debris build up by the walk-in cooler compressor in the main kitchen. There were fruit flies in this area., -Please clean the area. , , 2. The cupboards in the snack areas on both floors had some debris build up and miscellaneous items stored in the cupboards., -Please clean and organize the cupboards to allow for easier pest monitoring., , 3. The hot holding unit in the serving kitchen had some debris build up., -Please thoroughly clean the hot holding unit.,