5709 14 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
- The concentration of the quats sanitizer in the bucket was tested as 100 ppm. *Staff changed the solution and solution was tested as 200 ppm., **Ensure to let the sanitizer run for a minimum of 10 seconds before using it in the morning and press the nozzle all the way to achieve the right concentration.
- The floor area below and at the back of the cook line requires cleaning.
Wentworth Manor Court - Food is in the CHRISTIE PARK neighbourhood. CHRISTIE PARK, Calgary has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 14 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Candy Time 4 - Events
CHRISTIE PARK
This restaurant has been inspected 11 times since August 24, 2023, with 3 in compliance, 8 not in compliance, and 0 closures on record.
2 violations
- The concentration of the quats sanitizer in the bucket was tested as 100 ppm. *Staff changed the solution and solution was tested as 200 ppm., **Ensure to let the sanitizer run for a minimum of 10 seconds before using it in the morning and press the nozzle all the way to achieve the right concentration.
- The floor area below and at the back of the cook line requires cleaning.
2 violations
Lighting in the kitchen dry storage area is currently inadequate. Please install additional lighting to ensure proper visibility.
- The floor area between the preparation table and the dipper sink (left side of the kitchen) requires cleaning., *Ensure to keep all the area in the kitchen clean. Develop a cleaning schedule for hard-to-reach areas.
2 violations
Evidence of mouse droppings was found in the dry storage areas. Please ensure the following:, - Engage a licensed pest control company to assess and address the issue. Submit their inspection and treatment reports to AHS for review., - Conduct a thorough cleaning and disinfection of all affected dry storage areas to ensure sanitary conditions are restored.
Lighting in the kitchen dry storage area is currently inadequate. Please install additional lighting to ensure proper visibility.
7 violations
Wet, dirty cleaning cloths were left on the counter tops and not in the sanitizing solution as required when not in use. Please ensure that the wet used cleaning cloths are stored in approved sanitizing solution when not in use to prevent contamination.
Readymade sanitizer was not available in the food prep areas. Please ensure a sanitizer is available in the food prep areas.
Evidence of mouse droppings was found in the dry storage areas. Please ensure the following:, - Engage a licensed pest control company to assess and address the issue. Submit their inspection and treatment reports to AHS for review., - Conduct a thorough cleaning and disinfection of all affected dry storage areas to ensure sanitary conditions are restored.
No violations
2 violations
Scoops were stored with handles directly in the food product in the dry storage bins., -Please do not store scoops in the bins.
1. One light panel did not have a shield in the main kitchen., -Please install a light shield., , 2. The tap was dripping on the 2 compartment sink in the dishwashing area., -Please repair the tap.
No violations
1 violation
The filers at both range hoods had a notable amount of grease and dust built up on them., , REQUIREMENT: Degrease and clean the filters.
No violations
1 violation
A min/max digital thermometer was not onsite for testing the maximum temperature of the dishwasher., -Please obtain a min/max digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis and maintain a log.
3 violations
A min/max digital thermometer was not onsite for testing the maximum temperature of the dishwasher., -Please obtain a min/max digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis and maintain a log.
Two of the light shields are missing in the main kitchen., -Please replace the light shields.
There was some food debris build up in the cupboards and drawers in the upper floor serving kitchen., -Please clean the cupboards and drawers in the serving kitchen.
Bowl was used as a scoop in the dry storage area. Please use scoops with a handle to prevent contamination.
Lighting in the kitchen dry storage area is currently inadequate. Please install additional lighting to ensure proper visibility.
1. Dirty item was found with clean dishes in the kitchen. Please ensure there is a separation between dirty and clean items., , 2. Chopping board in the clean area was visibly dirty. Please inspect that the items are cleaned properly after diswashing.
Poor sanitation was noted throughout the various areas in the facility, which includes but is not limited to; hard to reach areas such as below/behind the cook line, ice machine, dry storage area including the shelves, walk in cooler and freezer. Please ensure the sanitation of the facility is maintained at all times., , Servery: The side of the fridge is dirty. Please clean.