5717 14 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
1) The concentration of the quats sanitizer in the bucket was tested as 100 ppm. *Staff changed the solution and solution was tested as 200 ppm., **Ensure to let the sanitizer run for 10 seconds before using it in the morning and press the nozzle all the way to achieve the right concentration., , 2) A dirty cleaning cloth was observed below the prep sink., *Staff removed it. Dirty cleaning cloths can harbor bacteria and must be either stored in the sanitizing solution or placed in the designated dirty laundry bin.
A few flies were observed in the kitchen., *Please implement and maintain an effective pest control plan to eliminate the issue and prevent future infestations.
The floor area by the metal table adjacent to preparation table and the dipper sink (left side of the kitchen) requires cleaning and the side metal cover was loose., *Ensure to keep all the area in the kitchen clean and fix any loose part.
Wentworth Manor Residence - Food is in the CHRISTIE PARK neighbourhood. CHRISTIE PARK, Calgary has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 14 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Candy Time 2 - Events
CHRISTIE PARK
This restaurant has been inspected 12 times since August 24, 2023, with 4 in compliance, 8 not in compliance, and 0 closures on record.
3 violations
1) The concentration of the quats sanitizer in the bucket was tested as 100 ppm. *Staff changed the solution and solution was tested as 200 ppm., **Ensure to let the sanitizer run for 10 seconds before using it in the morning and press the nozzle all the way to achieve the right concentration., , 2) A dirty cleaning cloth was observed below the prep sink., *Staff removed it. Dirty cleaning cloths can harbor bacteria and must be either stored in the sanitizing solution or placed in the designated dirty laundry bin.
A few flies were observed in the kitchen., *Please implement and maintain an effective pest control plan to eliminate the issue and prevent future infestations.
The floor area by the metal table adjacent to preparation table and the dipper sink (left side of the kitchen) requires cleaning and the side metal cover was loose., *Ensure to keep all the area in the kitchen clean and fix any loose part.
1 violation
One of the hard-to-reach areas at the front is dirty. Please clean thoroughly.
No violations
6 violations
Used cleaning cloths were placed on counter tops and not in the sanitizing solution as required when not in use. Please ensure cleaning rags are stored in a sanitizer when not in use.
Royal Oak Servery: The QUAT concentration in the sanitizer bucket was measured at 0 ppm. Please ensure QUAT solution is 200 ppm.
Numerous flies have been observed in the servery area. Please engage a licensed pest control company to promptly address and eliminate the issue.
No violations
1 violation
There was some food debris build up under the storage racks in the dry storage room., -Please clean the noted area.
No violations
1 violation
Approximately 15-20 fruit flies were noted in the kitchen., , REQUIREMENT: Take actions to reduce and eliminate the fruit fly infestation.
2 violations
Approximately 15-20 fruit flies were noted in the kitchen., , REQUIREMENT: Take actions to reduce and eliminate the fruit fly infestation.
The only commercial slicer in the kitchen had a notable build-up of grease/sticky substance on the machine., , REQUIREMENT: Clean and sanitize the machine.
No violations
3 violations
Used wiping cloths were sitting on the counters in the serving kitchen., -Please store wiping cloths in a sanitizer solution while not in use.
A min/max digital thermometer was not onsite for testing the maximum temperature of the dishwasher., -Please obtain a min/max digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis and maintain a log.
1. There was some debris build up by the walk-in cooler compressor in the main kitchen. There were fruit flies in this area., -Please clean the area. , , 2. The cupboards in the snack areas on both floors had some debris build up and miscellaneous items stored in the cupboards., -Please clean and organize the cupboards to allow for easier pest monitoring., , ,
4 violations
Used wiping cloths were sitting on the counters in the serving kitchen., -Please store wiping cloths in a sanitizer solution while not in use.
A min/max digital thermometer was not onsite for testing the maximum temperature of the dishwasher., -Please obtain a min/max digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis and maintain a log.
One light shield was missing in the main kitchen., -Please replace the light shield.
Royal Oak Servery: The wall behind the steam table is in disrepair. Please repair.
Royal Oak Servery: The bottom drawers of the refrigerator are cracked. Please replace.
Royal Oak Servery: The areas by the steam table is dirty. Please clean thoroughly.
1. There was some debris build up by the walk-in cooler compressor in the main kitchen. There were fruit flies in this area., -Please clean the area. , , 2. The cupboards in the snack areas on both floors had some debris build up and miscellaneous items stored in the cupboards., -Please clean and organize the cupboards to allow for easier pest monitoring., , 3. The hot holding unit in the serving kitchen had some debris build up., -Please thoroughly clean the hot holding unit.,